Tropical Pineapple Cheese Ball: Easy Party Appetizer Recipe

Pineapple Cheese Ball Recipe 🍍🧀

Overview:

Indulge in the tropical flavors of this delightful Pineapple Cheese Ball recipe from lovewithrecipes.com. With a perfect balance of tangy cheese, creamy cream cheese, and the sweetness of pineapple, this appetizer is a crowd-pleaser for any occasion. It’s quick to prepare, requires minimal ingredients, and can be made in under 15 minutes. Plus, it’s conveniently stored in the refrigerator until you’re ready to serve.

Ingredients:

• 1/2 cup sharp cheddar cheese
• 1/4 – 1/2 cup butter
• 1 block cream cheese
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dry mustard
• 1/4 teaspoon cayenne pepper
• 1/4 cup chopped pecans
• 1/4 cup chopped spring onions
• 1/4 cup pineapple tidbits
• 1/4 cup chopped green peppers
• Paprika (for coating)

Nutritional Information:

• Calories: 2932.3
• Fat: 281g
• Saturated Fat: 133.8g
• Cholesterol: 609.6mg
• Sodium: 2475.3mg
• Carbohydrates: 36.2g
• Fiber: 16g
• Sugar: 9.4g
• Protein: 87.4g

Instructions:

1. Mix Ingredients: In a mixing bowl, combine sharp cheddar cheese, butter, cream cheese, Worcestershire sauce, dry mustard, and cayenne pepper. Mix well until all ingredients are thoroughly combined.

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2. Add Additional Ingredients: Now, it’s time to enhance the flavor by adding in the extras! Feel free to toss in the chopped pecans, spring onions, pineapple tidbits, and green peppers. Mix everything together until evenly distributed.

3. Shape the Cheese Ball: Once the mixture is well combined, you can shape it into one large ball or divide it into smaller balls, depending on your preference. If making multiple balls, adjust the size accordingly.

4. Chill: Place the formed cheese ball(s) in the refrigerator to chill. This step helps the flavors meld together and allows the cheese ball(s) to firm up, making them easier to handle.

5. Coat with Paprika: When you’re ready to serve, remove the chilled cheese ball(s) from the refrigerator. Roll the ball(s) in paprika until they’re evenly coated. The paprika not only adds a pop of color but also a subtle smoky flavor.

6. Serve and Enjoy: Your Pineapple Cheese Ball(s) are now ready to be enjoyed! Serve them alongside your favorite crackers, sliced veggies, or fruit for dipping. Watch as your guests delight in each creamy, flavorful bite.

7. Optional Variation: If you prefer a different coating, you can skip the paprika and roll the cheese ball(s) in chopped nuts instead. Simply wrap the coated ball(s) in plastic wrap and return them to the refrigerator until you’re ready to serve.

Tips:

• For a smoother texture, ensure that the cream cheese and butter are softened before mixing.
• Adjust the amount of cayenne pepper according to your spice preference.
• Experiment with different mix-ins such as cooked bacon bits, chopped ham, or diced jalapeños for added flavor.
• Make ahead of time and store in the refrigerator for up to a few days before serving.

This Pineapple Cheese Ball recipe is not only easy to make but also a delightful addition to any gathering. With its tropical twist and creamy texture, it’s sure to become a favorite among your friends and family. Enjoy creating and sharing this delicious appetizer! 🎉