The 5 Ingredient Dump Cake is a delightful dessert recipe that epitomizes simplicity and flavor. Perfect for any occasion, whether it’s a potluck, a weeknight treat, or simply to satisfy a sweet tooth, this recipe requires minimal effort and delivers maximum taste.
Recipe Overview
Name: 5 Ingredient Dump Cake
Category: Dessert
Keywords: Pineapple, Tropical Fruits, Fruit, Low Protein, Kid Friendly, Potluck, Weeknight, Oven, Beginner Cook, < 4 Hours, Easy, Inexpensive
Total Time: 1 hour 5 minutes
Serving: Not specified
Ingredients
- 1 can (20 ounces) crushed pineapple
- 1 can (21 ounces) cherry pie filling
- 1 box yellow cake mix (approximately 15.25 ounces)
- 3/4 cup butter (1 1/2 sticks), melted
- 1 cup chopped pecans
Nutritional Information (Per Serving)
- Calories: 431.2
- Fat: 23.1g
- Saturated Fat: 8.6g
- Cholesterol: 31.4mg
- Sodium: 390.2mg
- Carbohydrates: 55.2g
- Fiber: 2g
- Sugar: 25.7g
- Protein: 3.2g
Recipe Instructions
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Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
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Prepare the Pan: In a 9 x 13 inch baking pan, dump the crushed pineapple (including its juice) and cherry pie filling. Spread them out evenly in the pan.
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Add Cake Mix: Sprinkle the yellow cake mix evenly over the fruit layer. Make sure the cake mix covers the fruit entirely.
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Add Pecans: Sprinkle the chopped pecans evenly over the cake mix layer.
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Drizzle with Butter: Melt the butter, then drizzle it evenly over the top of the cake mix and pecans.
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Bake: Place the pan in the preheated oven and bake for approximately 1 hour, or until the top is golden brown and the sides are bubbly.
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Serve: Once baked, allow the dump cake to cool slightly. Serve directly from the pan for convenience and rustic charm.
Recipe Notes
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Dump and Bake: As the name suggests, this recipe is incredibly easy—all ingredients are simply dumped into the baking pan, eliminating the need for mixing bowls and multiple utensils.
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Customization: While this recipe uses pineapple, cherry, and pecans, feel free to customize it with other fruits or nuts according to your preference. Popular variations include using different pie fillings or adding coconut flakes for extra tropical flavor.
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Storage: Store any leftovers covered in the refrigerator. This dump cake can be reheated gently in the microwave or oven before serving.
Reviews and Ratings
- Aggregated Rating: 5 stars (based on 23 reviews)
- User Feedback: Reviewers consistently praise the simplicity and taste of this dump cake. It’s particularly favored for its kid-friendly preparation and the fact that it’s suitable for both novice and experienced cooks alike.
Conclusion
The 5 Ingredient Dump Cake is a quintessential dessert that exemplifies ease without sacrificing flavor. Whether you’re looking for a quick dessert for a weeknight dinner or planning a potluck contribution, this recipe delivers a delicious result with minimal effort. Enjoy the sweet satisfaction of this effortless dessert creation!
