Tropical Pineapple Chicken Delight

Steak & Ale Hawaiian Chicken 🍍🍗

Description: Delight your taste buds with this tantalizing Steak & Ale Hawaiian Chicken recipe, perfect for lunch or snacks, brought to you by lovewithrecipes.com.

• Cook Time: 20 minutes
• Prep Time: 36 hours
• Total Time: 36 hours 20 minutes
• Servings: 6
• Yield: 6 yummy chicken breasts
• Calories: 319.9 per serving
• Fat Content: 13.5g
• Saturated Fat Content: 3.9g
• Cholesterol Content: 92.8mg
• Sodium Content: 504.1mg
• Carbohydrate Content: 16.9g
• Fiber Content: 0.2g
• Sugar Content: 13.3g
• Protein Content: 31.1g

Ingredients:

• 6 chicken breasts
• 2 tablespoons Worcestershire sauce
• 2 tablespoons low sodium soy sauce
• 2 tablespoons sugar
• 2 cups pineapple juice

Instructions:

1. Combine Ingredients: In a mixing bowl, whisk together Worcestershire sauce, low sodium soy sauce, sugar, and pineapple juice until well combined, creating a flavorful marinade.

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2. Marinate Chicken: Using a fork, tenderize each chicken breast by poking 5-8 sets of holes into them. Then, place the chicken breasts into the prepared marinade, ensuring they are fully coated with the mixture. If needed, add more pineapple juice to cover the chicken entirely.

3. Refrigerate: Cover the bowl with plastic wrap or a lid and refrigerate for 24-36 hours, allowing the chicken to marinate and absorb the delicious flavors.

4. Grill: After marinating, preheat your grill to medium-high heat. Remove the chicken from the marinade, shaking off any excess, and place them onto the grill. Cook for about 8-10 minutes per side or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

5. Serve: Once grilled to perfection, transfer the Steak & Ale Hawaiian Chicken to a serving platter. Serve hot and enjoy the juicy, tropical flavors!

Tips:

• For added flavor, you can reserve some of the marinade before adding the chicken and use it as a basting sauce while grilling.
• Pair this delectable dish with your favorite sides such as rice, grilled vegetables, or a fresh garden salad.
• Make sure to monitor the grill closely to prevent the chicken from overcooking or burning.
• If you’re short on time, you can marinate the chicken for at least 6-8 hours, although the longer marination time will result in more flavorful and tender chicken.

With its sweet and savory combination of pineapple and soy sauce, this Steak & Ale Hawaiian Chicken is sure to become a family favorite, bringing a taste of the tropics to your dinner table! Enjoy every juicy bite of this easy and inexpensive dish that’s perfect for any weeknight meal.