Chicken Oriental is a delightful dish that’s perfect for those busy weeknights when you need something quick and satisfying. With just a handful of ingredients and a short prep time, you can have a delicious meal on the table in no time. This recipe combines tender chicken breast with the sweetness of pineapple and the savory flavors of soy sauce, creating a dish that’s sure to please the whole family.
To start, gather your ingredients: boneless, skinless chicken breast halves, salt, pepper, flour, butter, pineapple chunks, cornstarch, and soy sauce. These simple ingredients come together to create a dish that’s bursting with flavor.
Begin by shaking the chicken in a mixture of flour, salt, and pepper. This helps to coat the chicken and adds a nice texture to the dish. Once coated, brown the chicken in butter until it’s golden and cooked through, which usually takes about 5 minutes.
Next, add the pineapple chunks to the pan. The sweetness of the pineapple adds a delicious tropical twist to the dish, balancing out the savory flavors of the chicken and soy sauce.
In a separate bowl, mix together the cornstarch, pineapple juice, and soy sauce. This creates a thick and glossy sauce that will coat the chicken beautifully. Pour the sauce over the chicken and pineapple mixture, stirring gently until everything is well coated.
Let the sauce simmer for a few minutes until it thickens up and becomes glossy. This only takes a few minutes, so be sure to keep an eye on it to prevent it from burning.
Once the sauce is thickened and glossy, your Chicken Oriental is ready to serve. Plate it up over a bed of rice for a complete meal that’s sure to satisfy even the pickiest of eaters.
For an extra burst of flavor and texture, sprinkle some sliced almonds over each serving. The crunchiness of the almonds adds a nice contrast to the tender chicken and juicy pineapple, taking this dish to the next level.
With its bold flavors and quick cooking time, Chicken Oriental is sure to become a favorite in your household. Plus, with its kid-friendly appeal and budget-friendly ingredients, it’s a recipe that’s perfect for any night of the week. So why not give it a try tonight and see for yourself just how delicious it can be?
