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Tropical Pineapple Chicken Delight: Fonduloha Recipe 🍍

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Fonduloha Recipe: A Tropical Delight 🍍🌴

Introduction:

Indulge in the tropical flavors of the Caribbean with this delightful Fonduloha recipe! Bursting with the essence of pineapple, tender chicken, and a medley of complementary ingredients, Fonduloha is a perfect addition to your spring or summer gatherings. With a preparation time of just an hour, this recipe yields eight tantalizing pineapple wedges, each brimming with flavor and texture.

Recipe Details:

  • Name: Fonduloha
  • Prep Time: 1 hour
  • Total Time: 1 hour
  • Servings: 8
  • Yield: 8 pineapple wedges
  • Category: Pineapple
  • Keywords: Poultry, Tropical Fruits, Fruit, Meat, Caribbean, Spring, Summer, < 60 Mins, Refrigerator

Ingredients:

Quantity Ingredient
2 Pineapple
2 1/2 Chicken
3/4 Turkey
3/4 Celery
2 Mayonnaise
1 Chutney
1 Curry powder
1/3 Banana
1/2 Salted peanuts
1 Flaked coconut
Mandarin orange sections

Nutritional Information (per serving):

  • Calories: 231.9
  • Fat Content: 6.6g
  • Saturated Fat Content: 2.1g
  • Cholesterol Content: 0mg
  • Sodium Content: 104.5mg
  • Carbohydrate Content: 44.6g
  • Fiber Content: 5.3g
  • Sugar Content: 32.7g
  • Protein Content: 4.1g

Instructions:

  1. Prepare the Pineapple:

    • Cut each pineapple lengthwise in half, through the green top.
    • Then cut in half again, making 4 wedges with green leaf tops.
    • Remove fruit and cut into cubes, removing any eyes and fibrous core.
    • Drain shells upside down.
  2. Prepare the Filling:

    • Combine pineapple cubes, chicken, and celery; cover and chill.
    • Mix mayonnaise, chutney, and curry; cover and chill.
  3. Assemble:

    • Just before serving, drain fruit mixture.
    • Toss lightly with mayonnaise mixture, banana slices, and peanuts.
    • Fill pineapple shells with the prepared mixture.
  4. Serve:

    • Sprinkle with coconut and garnish with mandarin orange sections for a vibrant presentation.

Tips and Variations:

  • Variation: For a vegetarian twist, replace chicken and turkey with firm tofu or chickpeas.
  • Storage: Fonduloha can be stored in the refrigerator for up to 2 days, although it’s best enjoyed fresh.
  • Presentation: Serve Fonduloha on a bed of fresh greens for an added visual appeal.

Indulge in the exotic flavors of Fonduloha, a delightful fusion of pineapple, poultry, and tropical goodness. Perfect for picnics, potlucks, or a refreshing summer meal, this recipe is sure to be a hit with family and friends alike. Enjoy the taste of the Caribbean with every bite! 🍍✨

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