Tropical Pineapple Coconut Fritters with Cinnamon Sugar

Welcome to Love With Recipes, where tropical flavors and easy-to-make desserts come together in perfect harmony. Today, we’re excited to share our delectable Tropical Fritter Snacks, a delightful twist on classic pineapple fritters. These crispy, golden bites are bursting with tropical sweetness and are incredibly simple to whip up. Whether you’re serving them for brunch, a quick snack, or a light dessert, they are sure to be a hit!

Tropical Fritter Snacks

Preparation Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes

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Description: I took a creative detour from traditional pineapple fritters and crafted these Tropical Fritter Snacks. They turned out wonderfully delicious and have quickly become a favorite. The blend of pineapple and coconut, combined with a hint of cinnamon-sugar, makes these fritters a tropical treat that’s both easy and satisfying.

Recipe Category: Dessert
Keywords: Lunch/Snacks, Pineapple, Tropical Fruits, Fruit, Low Cholesterol, Healthy, Brunch, < 30 Mins, Beginner Cook, Deep Fried, Easy

Ingredients:

• 1 cup crushed pineapple (undrained)
• 1/4 cup shredded coconut
• 1/4 cup all-purpose flour
• 3 tablespoons granulated sugar
• 1/2 teaspoon baking soda
• 2 tablespoons salt
• 1 teaspoon ground cinnamon
• 1 tablespoon granulated sugar (for sprinkling)

Instructions:

1. Prepare the Cinnamon-Sugar: In a small bowl, combine 1/4 cup of granulated sugar with 1 teaspoon of ground cinnamon. Mix well and set aside. This mixture will be used to sprinkle on top of the fritters once they are fried.

2. Heat the Oil: Heat oil in a deep skillet or fryer to approximately 350°F (175°C). You’ll need enough oil to submerge the fritters, so ensure the level is sufficient for frying.

3. Mix the Fritter Batter: While the oil is heating, in a medium-sized mixing bowl, combine 1 cup of undrained crushed pineapple with 1/4 cup of shredded coconut. Add 1/4 cup of all-purpose flour, 3 tablespoons of granulated sugar, 1/2 teaspoon of baking soda, and 2 tablespoons of salt. Mix until everything is well incorporated. The batter will be quite thick.

4. Fry the Fritters: Using a tablespoon, carefully drop spoonfuls of the batter into the hot oil. Fry the fritters in batches, making sure not to overcrowd the pan. Cook each side for about 2 minutes, or until golden brown and crispy.

5. Drain and Season: Once the fritters are golden, use a slotted spoon to transfer them to a plate lined with paper towels to drain any excess oil. While they are still warm, generously sprinkle the cinnamon-sugar mixture over the fritters.

6. Serve Warm: These fritters are best enjoyed warm. If you need to serve them later, reheat them slightly before sprinkling with the cinnamon-sugar, or dust them with confectioners’ sugar (10x) if you prefer.

Nutritional Information (per serving):

• Calories: 268.4
• Fat Content: 4.3 g
• Saturated Fat Content: 1.7 g
• Cholesterol Content: 0 mg
• Sodium Content: 486.7 mg
• Carbohydrate Content: 54 g
• Fiber Content: 2.5 g
• Sugar Content: 23.6 g
• Protein Content: 4.5 g

Serving Yield: 10 fritters

Indulge in these crispy, tropical fritters, and savor the sweet and savory flavors of a tropical paradise right from your kitchen. Perfect for a quick treat or a special occasion, these fritters are a delightful way to enjoy the vibrant tastes of the tropics. Enjoy every bite of this easy-to-make, mouthwatering dessert! 🍍🌴✨