Hawaiian Waffles with Pineapple & Coconut Recipe
Overview:
Prepare yourself for a taste of the tropics with these delightful Hawaiian Waffles infused with the sweetness of pineapple and the richness of coconut. Perfect for a leisurely breakfast or brunch, these waffles will transport your taste buds to a sunny paradise. This recipe, rated 5 stars by our community, serves 4 people and yields approximately 16 scrumptious waffles. Each serving contains approximately 451.3 calories and offers a delightful combination of flavors and textures. Let’s dive into the recipe!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/4 | cups flour |
| 1/2 | cup sugar |
| 1 | teaspoon baking powder |
| 1/4 | teaspoon baking soda |
| 1/4 | teaspoon salt |
| 2 | cups coconut milk |
| 1 | tablespoon butter |
| 1/4 | cup sour cream |
| 5 | slices pineapple |
| 1 | egg |
| 3/4 | cup shredded coconut |
Instructions:
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Sift Dry Ingredients: Begin by sifting together the flour, sugar, baking powder, baking soda, and salt into a large mixing bowl. This will ensure that your dry ingredients are well combined and free of lumps.
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Prepare Wet Ingredients: In a separate bowl, mix together the beaten egg, sour cream, coconut milk, melted butter, and chopped pineapple (reserve some juice for added flavor). Stir until the ingredients are thoroughly incorporated.
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Combine Ingredients: Gradually add the wet ingredients mixture to the dry ingredients, stirring well to form a smooth batter. Ensure that there are no pockets of dry flour remaining.
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Whip Egg Whites: In another bowl, whip the egg whites until they form stiff peaks. This will add lightness and fluffiness to your waffle batter.
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Fold in Egg Whites: Gently fold the whipped egg whites into the batter until just combined. Be careful not to overmix, as this could deflate the egg whites and result in denser waffles.
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Cook Waffles: Preheat your waffle iron and lightly oil the surface. Pour the batter onto the hot waffle iron and cook according to the manufacturer’s instructions until the waffles are golden brown and crispy.
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Serve: Once cooked, remove the waffles from the iron and serve immediately. Optionally, garnish with sliced banana for an extra tropical touch. Drizzle with pure maple syrup to enhance the sweetness.
Nutritional Information:
- Calories: 451.3
- Fat: 30.2g
- Saturated Fat: 18.8g
- Cholesterol: 109.6mg
- Sodium: 519.7mg
- Carbohydrates: 38g
- Fiber: 1.5g
- Sugar: 6.9g
- Protein: 8.2g
Recipe Notes:
- To make these waffles even more decadent, sprinkle shredded coconut over the batter just before closing the waffle iron.
- For added crunch, consider incorporating chopped nuts into the batter.
- Leftover waffles can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage. Simply reheat in a toaster or oven before serving.
- Experiment with different tropical fruits such as mango or papaya for a unique flavor twist.
Reviews:
With an aggregated rating of 5 stars and rave reviews from our community, these Hawaiian Waffles with Pineapple & Coconut are sure to become a breakfast favorite in your household. Users have praised the perfect balance of flavors and the fluffy texture of the waffles. Try them out today and bring a taste of the Hawaiian islands to your breakfast table! 🍍🥥🌴
