Pineapple Coffee Cake Recipe
Cook Time: 25 minutes
Prep Time: 20 minutes
Total Time: 45 minutes
Description: Delight in the tropical flavors of this Pineapple Coffee Cake, a scrumptious addition to your breakfast or brunch table. Perfect for sharing, this cake is not only delicious but also easy to prepare, making it an ideal choice for any occasion.
Recipe Category:
Breads
Keywords:
Pineapple, Tropical Fruits, Fruit, < 60 Mins
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 428.8 |
| Total Fat | 19.1 g |
| Saturated Fat | 9.6 g |
| Cholesterol | 76.8 mg |
| Sodium | 324.4 mg |
| Total Carbohydrates | 60.6 g |
| Dietary Fiber | 1.4 g |
| Sugars | 39 g |
| Protein | 5.7 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Butter |
| 1 cup | Brown sugar |
| 2 | Eggs |
| 1 teaspoon | Baking soda |
| 1 cup | Sour cream |
| 1 1/2 cups | All-purpose flour |
| 1/4 teaspoon | Salt |
| 1 teaspoon | Baking powder |
| 1 teaspoon | Vanilla |
| 1 1/2 cups | Crushed pineapple (drained) |
| 1/4 cup | Sugar |
| 1/3 cup | Brown sugar |
| 1/2 cup | Walnuts (chopped) |
| 1/4 teaspoon | Cinnamon |
| 1/4 teaspoon | Nutmeg |
Instructions
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Preheat the Oven: Begin your culinary adventure by preheating your oven to 350°F (175°C). This step is crucial as it ensures your cake will bake evenly and achieve a delightful golden color.
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Prepare the Baking Pan: Next, take a 13 x 9-inch baking pan and grease it generously. This will prevent the cake from sticking and allow for easy removal once it’s baked.
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Cream the Ingredients: In a large mixing bowl, cream together the butter and 1 cup of brown sugar until the mixture becomes light and fluffy. This process incorporates air into the batter, which will help the cake rise beautifully. Once combined, add the eggs, one at a time, beating well after each addition to ensure everything is well blended.
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Combine Baking Soda and Sour Cream: In a separate small bowl, combine the baking soda with the sour cream. This mixture will react together, creating a deliciously moist cake texture.
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Mix Dry Ingredients: In another bowl, sift together the all-purpose flour, salt, and baking powder. This step is essential for aerating the flour, which will contribute to the lightness of your cake.
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Combine Mixtures: Gradually add the flour mixture to the butter mixture, alternating with the sour cream mixture. Start by adding one-third of the flour mixture, followed by half of the sour cream mixture, mixing well after each addition. Repeat this process until all ingredients are combined, ensuring that no lumps remain.
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Add Vanilla: Pour in the vanilla extract and mix thoroughly until fully incorporated. This step enhances the flavor profile of the cake, adding a wonderful aroma that will fill your kitchen as it bakes.
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Layer the Batter: Pour half of the batter into the prepared baking pan, spreading it evenly across the bottom. This forms the base layer for your delicious coffee cake.
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Add Pineapple: Take the drained crushed pineapple and spread it evenly over the batter in the pan. The pineapple will add a burst of tropical flavor that perfectly complements the richness of the cake.
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Top with Remaining Batter: Carefully spoon the remaining cake batter over the pineapple layer, spreading it gently to cover the fruit completely. This ensures that the pineapple is encased in the delicious cake.
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Prepare the Topping: In a small bowl, combine the remaining 1/4 cup of sugar, 1/3 cup of brown sugar, chopped walnuts, cinnamon, and nutmeg. This mixture will create a delightful crunchy topping that adds texture and flavor to your cake.
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Sprinkle the Topping: Evenly sprinkle the topping mixture over the batter in the pan, ensuring that every corner is covered. This step adds a sweet, nutty crunch that contrasts beautifully with the soft cake.
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Bake: Place the baking pan in the preheated oven and bake for 25 to 30 minutes. The cake is done when a toothpick inserted into the center comes out clean. Keep an eye on the cake as it bakes; the aroma will be irresistible!
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Cool and Serve: Once baked, remove the cake from the oven and allow it to cool in the pan for a few minutes. After cooling, cut it into squares and serve warm or at room temperature. This cake pairs wonderfully with a cup of coffee or tea and is perfect for breakfast, brunch, or dessert.
Enjoy this delightful Pineapple Coffee Cake, a tropical treat that will bring smiles to all who share it. Don’t forget to share your baking success with friends and family!
Note: Feel free to experiment with this recipe by adding your favorite nuts or substituting the pineapple with other fruits such as peaches or mangoes for a different tropical twist. Happy baking!
