Lorri’s Pineapple Coleslaw Recipe
This delightful Lorri’s Pineapple Coleslaw is a true culinary gem, inspired by the famous slaw from the renowned Cattleman’s Steakhouse in El Paso, TX. Known for its rich flavors and creamy texture, this coleslaw brings a sweet and tangy twist to your table, making it a perfect accompaniment to any meal. Its simplicity is deceptive, as every bite delivers a punch of flavor that will leave your taste buds dancing. Prepare this coleslaw in just 15 minutes, and let it chill for a while to allow the flavors to meld beautifully. Enjoy this fattening yet delicious recipe that is sure to become a family favorite!
Recipe Details
| Ingredient | Quantity |
|---|---|
| Cabbage | 5 cups |
| Pineapple | 1 cup |
| Half-and-half cream | ยฝ cup |
| Mayonnaise | 1 cup |
| Sugar | ยผ cup |
| Vinegar | 3 tablespoons |
| Salt and Pepper | To taste |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 205.8 |
| Total Fat | 11.7 g |
| Saturated Fat | 2.5 g |
| Cholesterol | 13.2 mg |
| Sodium | 223.8 mg |
| Carbohydrates | 25.8 g |
| Dietary Fiber | 2.1 g |
| Sugars | 16.5 g |
| Protein | 1.6 g |
Preparation Instructions
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Mix Cabbage and Pineapple: In a large mixing bowl, combine the finely chopped cabbage and the diced pineapple. Stir gently to ensure an even distribution of ingredients.
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Prepare the Dressing: In a separate bowl, whisk together the half-and-half cream, mayonnaise, sugar, and vinegar until smooth and creamy. This mixture will serve as the dressing for your coleslaw, adding a rich and tangy flavor.
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Combine Ingredients: Pour the creamy dressing over the cabbage and pineapple mixture. Gently fold the ingredients together until the cabbage and pineapple are well coated with the dressing.
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Season to Taste: Add salt and pepper to your liking, ensuring that the flavors are balanced. Taste and adjust the seasoning as needed.
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Chill: Cover the coleslaw and place it in the refrigerator for 1 to 2 hours before serving. This allows the flavors to meld and the coleslaw to become even more delicious.
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Serve: Once chilled, give the coleslaw a quick stir, then serve it as a delightful side dish to complement your favorite meals, especially grilled meats and barbecue.
Serving Suggestions
This Pineapple Coleslaw pairs wonderfully with grilled chicken, barbecue ribs, or as a refreshing side for sandwiches and burgers. Its sweet and creamy profile makes it a versatile dish that can elevate any meal.
Conclusion
With its vibrant flavors and creamy texture, Lorri’s Pineapple Coleslaw is a delightful addition to your culinary repertoire. Perfect for potlucks, barbecues, or family gatherings, this coleslaw is not only quick and easy to prepare but also delivers a taste experience that your guests will love. Enjoy the combination of sweet pineapple and crunchy cabbage, and let this dish bring a touch of El Paso’s culinary heritage to your home!
