Plantation Muffins Recipe
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Category: Quick Breads
Servings: 12 muffins
Calories per Serving: 284.8 kcal
Description
Treat yourself and your loved ones to these delectable Plantation Muffins that combine the tropical sweetness of pineapple with the richness of cream cheese. Perfect for brunch or as a quick snack, these muffins are light yet satisfyingly flavorful, featuring the delightful crunch of pecans and the tang of sour cream. With just a few ingredients and a short prep time, you can have a batch of these golden, tender muffins fresh out of the oven in under an hour. The sweet pineapple and creamy texture make these muffins a real crowd-pleaser.
Ingredients
| Ingredient | Quantity |
|---|---|
| Pecans | 1/2 cup |
| Flour | 2 cups |
| Baking soda | 1 tsp |
| Salt | 1/2 tsp |
| Cream cheese | 8 oz (1 package) |
| Sugar | 1 cup |
| Vanilla extract | 1 tsp |
| Egg | 1 |
| Sour cream | 1/2 cup |
| Crushed pineapple | 1 cup |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 284.8 kcal |
| Fat Content | 11.7 g |
| Saturated Fat Content | 3.5 g |
| Cholesterol Content | 29.6 mg |
| Sodium Content | 331.5 mg |
| Carbohydrate Content | 42 g |
| Fiber Content | 1.8 g |
| Sugar Content | 24.1 g |
| Protein Content | 4.5 g |
Instructions
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Preheat the Oven: Start by preheating your oven to 400ยฐF (200ยฐC), ensuring that it reaches the right temperature while you prepare the muffin batter.
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Prepare the Muffin Tin: Generously spray a 12-cup muffin tin with cooking spray to prevent sticking. Be sure to cover each cup well, as this will help the muffins come out easily once baked.
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Add Pecans to the Tin: Sprinkle the chopped pecans evenly across the bottom of each muffin cup. The pecans will add a delightful crunch to each muffin.
-
Sift Dry Ingredients: In a medium-sized bowl, sift together the flour, baking soda, and salt. This step ensures the dry ingredients are evenly distributed and helps avoid any clumps of baking soda or salt in the muffins.
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Cream the Wet Ingredients: In a separate large bowl, combine the cream cheese, sugar, and vanilla extract. Mix them together until smooth and well-blended, creating a rich, creamy base for the muffins.
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Add the Egg: Crack the egg into the cream cheese mixture and beat until fully incorporated, ensuring a smooth texture.
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Alternate Dry and Wet Ingredients: Gradually add the sifted flour mixture to the cream cheese mixture, alternating with the sour cream. Add a little bit of the dry ingredients, then a spoonful of sour cream, and continue until all ingredients are combined. Be careful not to overmix at this stage to keep the muffins light and airy.
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Fold in the Pineapple: Gently fold in the drained crushed pineapple. Ensure the pineapple is well distributed throughout the batter but avoid over-mixing, which could lead to dense muffins.
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Bake the Muffins: Spoon the muffin batter into the prepared muffin tin, filling each cup nearly to the top. Bake in the preheated oven for about 20 minutes, or until a toothpick inserted into the center comes out clean.
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Cool and Serve: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature, and enjoy the tropical flavors with a cup of coffee or tea.
Tips for Success
- Tropical Twist: For an even more tropical flavor, you can add shredded coconut to the batter along with the pineapple.
- Pineapple Drainage: Be sure to drain the crushed pineapple well to prevent the batter from becoming too runny. You can even press out the excess liquid using a fine mesh strainer.
- Mixing: When adding the dry ingredients to the wet ingredients, itโs essential to mix just until combined. Overmixing can lead to tough muffins.
- Freezing: These muffins freeze well. Store them in an airtight container for up to a month, and reheat them in the microwave for a few seconds for a fresh-tasting treat.
Keyword Tags: Breads, Pineapple, Cheese, Tropical Fruits, Fruit, Brunch, < 60 Mins, Oven
Enjoy these Plantation Muffins as a delightful addition to your breakfast spread, brunch table, or as a sweet snack throughout the day. Theyโre easy to make, irresistibly tasty, and sure to be loved by all!
