Tropical Pineapple Cream Pie

Pineapple No Cook Pie Recipe

Overview

This Pineapple No Cook Pie is the epitome of effortless dessert bliss, requiring just a few minutes of preparation followed by a chilling period to achieve its perfect creamy, tropical flavors. Ideal for those scorching summer days when the mere thought of turning on the oven is unbearable, this pie delivers a refreshing treat that marries the sweetness of pineapple with the creaminess of cream cheese, all nestled in a crisp graham cracker crust. 🍍🥧

Ingredients

Here’s what you’ll need to make this delightful Pineapple No Cook Pie:

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• 1 cup powdered sugar
• 1 package (8 ounces) cream cheese, softened
• 1 can (20 ounces) crushed pineapple, drained
• 1 cup chopped pecans
• 1 graham cracker pie crust (9 inches)

Nutritional Information (per serving)

• Calories: 628
• Total Fat: 43.9g
  • Saturated Fat: 16.8g
  • Cholesterol: 72mg
  • Sodium: 364.2mg
  • Carbohydrates: 55.7g
    • Fiber: 2.5g
    • Sugars: 41.1g
  • Protein: 7.4g

Instructions

1. Prepare Cream Cheese Mixture:

   • In a mixing bowl, combine the softened cream cheese and powdered sugar. Use a hand mixer or a whisk to blend until smooth and creamy.

2. Incorporate Pineapple and Pecans:

   • Gently fold in the drained crushed pineapple and chopped pecans into the cream cheese mixture. Ensure the ingredients are evenly distributed throughout the mixture.

3. Assemble the Pie:

   • Pour the creamy filling into the prepared graham cracker pie crust. Use a spatula to spread it evenly and smooth out the top.

4. Chill the Pie:

   • Cover the pie with plastic wrap or aluminum foil to prevent any odors from affecting its flavor. Place it in the refrigerator and let it chill for at least 6 hours. This chilling time allows the flavors to meld together and for the pie to set properly.

5. Serve and Enjoy:

   • Once thoroughly chilled, remove the pie from the refrigerator. Slice it into portions and serve chilled. Optionally, garnish with additional whipped topping or pineapple slices for an extra tropical touch.

Tips for Success

• Cream Cheese Consistency: Ensure the cream cheese is softened to room temperature to achieve a smooth and lump-free filling.
• Draining Pineapple: Be sure to drain the crushed pineapple well to avoid excess liquid in the pie filling, which can affect its texture.
• Chilling Time: The longer the pie chills, the better it sets and the more developed the flavors become. Aim for the full 6 hours for best results.

Serving Suggestions

This Pineapple No Cook Pie pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. It’s perfect for summer gatherings, potlucks, or simply as a refreshing dessert after any meal. 🍦🌞

Variations

For a twist on this classic recipe, consider adding shredded coconut to the filling mixture or using a different type of nut, such as almonds or macadamia nuts, instead of pecans. You can also experiment with different pie crusts, such as a chocolate cookie crust, for added decadence.

Conclusion

With its minimal preparation and maximum flavor, this Pineapple No Cook Pie is sure to become a favorite in your dessert repertoire. Whether you’re a pineapple enthusiast or simply craving a cool treat, this pie checks all the boxes for a satisfying and delicious dessert experience. Enjoy the creamy texture, the sweetness of pineapple, and the crunch of pecans in every delightful bite! 🍍