Pineapple Crumble – A Simple and Delicious Dessert Recipe
If you’re looking for a quick and delightful dessert, this Pineapple Crumble recipe is the perfect choice! This recipe was taught to me in food technology class, and after trying it at home, it quickly became a family favorite. The warm, sweet pineapple is perfectly complemented by the crumbly, buttery topping, making it a comforting treat for any occasion. I’ve made this recipe countless times, and it never fails to impress. Plus, it’s incredibly simple to make, making it an excellent option for beginner cooks or those who need a fast dessert.
Ingredients
| Ingredient | Quantity |
|---|---|
| Self-raising flour | 6 oz (170g) |
| Butter | 3 oz (85g) |
| Margarine | 4 oz (115g) |
| Sugar | 6 oz (170g) |
| Pineapple (fresh or canned) | 1 large can (around 400g or 1 pineapple) |
Nutritional Information (Per Serving – 1 Slice)
| Nutrient | Amount |
|---|---|
| Calories | 367 kcal |
| Total Fat | 12g |
| Saturated Fat | 7.3g |
| Cholesterol | 30.5 mg |
| Sodium | 103.7 mg |
| Carbohydrates | 63.6g |
| Fiber | 3.1g |
| Sugars | 35.3g |
| Protein | 4.1g |
Instructions
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Preheat the Oven: Begin by preheating your oven to gas mark 5 or 6 (approximately 190°C/375°F). This will ensure that the crumble cooks evenly and becomes golden and crispy.
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Prepare the Butter: Weigh the butter and margarine, then place both into a large mixing bowl. Chop the butter and margarine into small pieces so they melt more easily when mixed with the flour.
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Make the Crumble Topping: Sift in the self-raising flour, then rub the butter and flour mixture between your fingers until it resembles breadcrumbs. This process helps to create a light, crumbly texture for the topping.
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Add the Sugar: Once the flour and butter mixture is ready, add the sugar. Mix it all together to ensure that the sweetness is evenly distributed throughout the crumble topping.
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Prepare the Pineapple: If you’re using fresh pineapple, peel and chop it into small bite-sized chunks. If you’re using canned pineapple, drain the syrup and chop the fruit into smaller pieces. Place the pineapple pieces in the bottom of a greased baking dish (around 8×8 inches or similar).
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Assemble the Crumble: Once your pineapple is in the dish, pour the crumble mixture (butter, flour, and sugar) over the top, ensuring it covers the pineapple completely. This will form a delightful crust that contrasts beautifully with the soft fruit underneath.
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Bake the Pineapple Crumble: Place the dish in the preheated oven and bake for approximately 20 minutes, or until the crumble topping is golden brown and crispy. You can test this by gently pressing the top to see if it’s firm and slightly golden.
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Serve and Enjoy: Once the Pineapple Crumble is done, remove it from the oven and allow it to cool slightly before serving. This dish is great on its own or served with a scoop of vanilla ice cream or whipped cream. Enjoy!
Why You’ll Love This Pineapple Crumble
- Quick and Easy: With a total time of just 30 minutes, this dessert is perfect for last-minute cravings or when you need to whip up something simple yet delicious.
- Tropical Flavor: The sweetness and tanginess of the pineapple offer a refreshing twist on a classic crumble recipe, making it a fantastic tropical dessert.
- Perfect for Any Occasion: Whether it’s a family gathering, a weeknight treat, or a casual dinner party, this pineapple crumble will be a hit with guests of all ages.
Tips for the Best Pineapple Crumble
- Fresh Pineapple: If you’re using fresh pineapple, make sure it’s ripe for the best flavor. A sweet, juicy pineapple will really shine in this recipe.
- Add a Pinch of Spice: If you like a bit of warmth in your desserts, consider adding a dash of cinnamon or nutmeg to the crumble mixture. It complements the tropical flavors wonderfully.
- Make It Your Own: This recipe is very versatile. You can easily swap pineapple for other fruits like peaches, mangoes, or apples for a new twist on the classic crumble.
Conclusion
Pineapple Crumble is a foolproof recipe that combines the sweetness of tropical pineapple with a buttery, crumbly topping. It’s simple, delicious, and a fantastic choice for dessert, whether you’re a beginner cook or a seasoned chef. The beauty of this recipe lies in its simplicity—few ingredients and minimal prep time are required, yet the end result is absolutely divine. Give it a try and see why it’s been a favorite in my household for so long!
