Pineapple Sheet Cake Recipe ππ°
Introduction:
Indulge in the tropical goodness of Pineapple Sheet Cake β a delightful dessert that bursts with the tangy sweetness of pineapple, complemented by the rich flavors of coconut and walnuts. This easy-to-make recipe is perfect for sharing with loved ones or enjoying as a treat for yourself. Let’s dive into the recipe!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Flour |
| 2 cups | Sugar |
| 2 | Eggs |
| 1 can | Pineapple with juice |
| 1/2 tsp | Baking soda |
| 1/2 tsp | Salt |
| 1 cup | Butter |
| 1 cup | Milk |
| 1 1/2 cups | Walnuts |
| 1/2 – 1 cup | Coconut |
| 2/3 tsp | Vanilla extract |
Instructions:
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Preparation: Preheat your oven to 375Β°F (190Β°C) and grease a large cookie sheet with sides.
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Mixing the Batter: In a mixing bowl, combine the flour, 2 cups of sugar, eggs, canned pineapple with its juice, baking soda, and salt. Mix until well combined.
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Baking: Pour the batter into the prepared cookie sheet and spread it evenly. Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out clean.
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Preparing the Topping: While the cake is baking, prepare the topping. In a saucepan, combine 1 cup of sugar, butter, and milk. Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for 5 minutes, stirring occasionally.
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Adding Flavors: Remove the topping from heat and let it cool slightly. Stir in the walnuts, coconut, and vanilla extract until well incorporated.
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Applying the Topping: Once the cake is baked, remove it from the oven and spread the warm topping evenly over the surface of the cake.
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Broiling: Place the cake with the topping under the broiler for a few minutes, until the topping turns golden brown and develops a crunchy texture.
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Serve and Enjoy: Once the topping is browned to perfection, remove the cake from the oven and let it cool slightly. Slice into squares and serve warm. Enjoy the delicious flavors of Pineapple Sheet Cake with your friends and family!
Nutritional Information:
- Calories: 629.5
- Fat Content: 24.2g
- Saturated Fat Content: 12.1g
- Cholesterol Content: 69mg
- Sodium Content: 583.7mg
- Carbohydrate Content: 100.7g
- Fiber Content: 3.2g
- Sugar Content: 77.6g
- Protein Content: 7g
Serving:
This recipe yields approximately 10 servings, making it perfect for gatherings, potlucks, or simply treating yourself to a delightful dessert. Serve warm and watch as everyone indulges in the irresistible flavors of Pineapple Sheet Cake!
Conclusion:
Pineapple Sheet Cake is a true delight for pineapple lovers and dessert enthusiasts alike. With its moist cake base, topped with a crunchy coconut and walnut topping, every bite is bursting with tropical flavor. Whether you’re hosting a party or simply craving something sweet, this recipe is sure to satisfy your dessert cravings. Give it a try and let the flavors of the tropics transport you to paradise!
