Pineapple Cream Loaf Dessert (No Bake) 🍍🍰
Description: Indulge in the delight of this Pineapple Cream Loaf Dessert, a treat that exudes tropical charm with every bite. This no-bake wonder is a perfect blend of sweetness and lightness, making it an ideal choice for entertaining guests or simply satisfying your dessert cravings. The beauty of this recipe lies not only in its tantalizing taste but also in its convenience, as it can be prepared days in advance and stored in the fridge until ready to serve. Just remember to plan ahead, as it requires a couple of hours of chilling time to achieve its perfect texture.
Cooking Time: Not applicable (No Bake)
Preparation Time: 20 minutes
Total Time: 20 minutes
Nutritional Information (per serving):
- Calories: 470.9
- Fat Content: 27.9g
- Saturated Fat Content: 16.3g
- Cholesterol Content: 229.1mg
- Sodium Content: 178.8mg
- Carbohydrate Content: 49.7g
- Fiber Content: 0.6g
- Sugar Content: 35.2g
- Protein Content: 7.1g
Ingredients:
- 1/2 cup butter
- 9 ounces crushed pineapple, drained
- 1 1/2 cups icing sugar
- 2 eggs, separated
- 1 teaspoon extract (e.g., vanilla or almond)
- 1 cup sour cream
- 24 ladyfingers
Instructions:
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Cream Butter and Sugar: In a mixing bowl, cream together the butter and icing sugar until light and fluffy, creating a luscious base for your dessert.
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Prepare Egg Yolk Mixture: Beat the egg yolks until smooth and well-incorporated, then add them to the creamed butter and sugar mixture, blending until fully combined.
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Incorporate Pineapple: Stir in the extract of your choice (such as vanilla or almond) along with the drained crushed pineapple, infusing your dessert with irresistible tropical flavors.
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Whip Egg Whites: In a separate clean bowl, whip the egg whites until they form stiff peaks, achieving a light and airy texture that will elevate your dessert to new heights.
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Fold in Sour Cream: Gently fold the whipped egg whites into the pineapple and egg yolk mixture, ensuring a delicate incorporation that maintains the airy consistency. Add the sour cream and continue folding until fully combined, creating a luscious creamy texture.
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Line the Pan: Line a loaf pan or springform pan with the ladyfingers, arranging them along the bottom and sides of the pan to create a sturdy and delicious base for your dessert masterpiece.
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Layer Pineapple Mixture: Spoon half of the pineapple cream mixture into the prepared pan, creating a tantalizing layer of tropical goodness.
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Add Ladyfinger Layer: Top the first layer of pineapple mixture with another layer of ladyfingers, adding a delightful textural contrast to your dessert.
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Complete the Layers: Spoon the remaining pineapple cream mixture over the ladyfingers, ensuring an even distribution and creating a beautiful layered effect that will impress your guests.
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Chill: Place the assembled dessert in the refrigerator and chill it well for several hours, allowing the flavors to meld together and the texture to set perfectly.
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Serve: Once chilled, remove the dessert from the refrigerator and slice it into generous portions, savoring each bite of this delectable Pineapple Cream Loaf Dessert.
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Storage: Any leftovers can be stored in the refrigerator for up to three days, allowing you to enjoy the tropical goodness of this dessert whenever the craving strikes.
Indulge in the blissful combination of creamy pineapple goodness and delicate ladyfinger layers with this irresistible no-bake dessert. Perfect for any occasion, this Pineapple Cream Loaf Dessert is sure to become a favorite in your recipe collection. Enjoy the taste of the tropics with every delightful bite! 🍍🍰
