Glazed Baked Ham ππ
Overview:
Indulge in the savory delight of Glazed Baked Ham, a culinary masterpiece that effortlessly combines the richness of pork with the tropical sweetness of pineapple. Perfect for weeknight dinners or entertaining large groups, this recipe promises to tantalize taste buds and leave a lasting impression. With a prep time of just 10 minutes and a total cooking time of 1 hour and 40 minutes, this ham will become a go-to favorite for any occasion.
Ingredients:
- 4 1/2 – 5 lbs boneless ham
- 1 clove
- 1 cup brown sugar
- 3/4 cup crushed pineapple
Nutritional Information (per serving):
- Calories: 243.9
- Fat: 8.4g
- Saturated Fat: 2.3g
- Cholesterol: 96.7mg
- Sodium: 1653.9mg
- Carbohydrates: 17.2g
- Fiber: 0.1g
- Sugar: 15.9g
- Protein: 23.8g
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 325 degrees Fahrenheit. |
| 2 | Using a sharp knife, score the top of the ham and insert the clove into the scored areas for added flavor. |
| 3 | Place the scored ham on a rack in a shallow roasting pan to allow even cooking. |
| 4 | Bake the ham at 325 degrees Fahrenheit for 1 hour, allowing the flavors to meld and the meat to become tender. |
| 5 | In the meantime, prepare the glaze by combining the brown sugar and crushed pineapple in a mixing bowl, ensuring a thorough mix for optimal flavor infusion. |
| 6 | Once the initial baking period is complete, generously spoon the glaze over the ham, ensuring it is evenly coated for a delectable finish. |
| 7 | Return the glazed ham to the oven and bake for an additional 15 to 30 minutes, or until the ham is thoroughly heated and the glaze has caramelized to perfection. |
| 8 | Throughout the baking process, periodically spoon the glaze over the ham to enhance its succulence and ensure a mouthwatering result. |
| 9 | Once baked to perfection, remove the ham from the oven and allow it to rest for a few minutes before carving, allowing the juices to redistribute for maximum flavor. |
| 10 | Serve your Glazed Baked Ham with your favorite side dishes and garnishes, and watch as it becomes the centerpiece of your dining experience. |
Tips:
- For an added burst of flavor, consider incorporating pineapple juice into the glaze mixture.
- Experiment with different types of ham for varied taste profiles, such as honey-glazed or smoked ham varieties.
- Serve leftover ham slices in sandwiches, salads, or soups for delicious post-feast creations.
Conclusion:
With its irresistible combination of savory ham and sweet pineapple glaze, this Glazed Baked Ham recipe is sure to become a staple in your culinary repertoire. Whether you’re hosting a festive gathering or simply craving a weeknight treat, this dish promises to delight your palate and leave you craving more. Embrace the flavors of the tropics with every succulent bite, and savor the joy of sharing good food with loved ones.
