Hawaiian Ribs Recipe
Preparation Time: 15 minutes
Cooking Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Servings: 6
Description
For those who appreciate the vibrant flavors of tropical cuisine, these Hawaiian Ribs are an irresistible treat. The combination of sweet and tangy pineapple with savory chili sauce creates a glaze that perfectly complements the rich and tender pork ribs. This recipe has been a favorite for years, frequently doubling up to satisfy hearty appetites. The only challenge? Be prepared for a delicious mess, so keep plenty of napkins handy. Enjoy this mouthwatering dish at your next family gathering or casual dinner!
Ingredients
- 4 pounds pork ribs
- 3/4 cup brown sugar
- 1 cup crushed pineapple (undrained)
- 1 tablespoon cornstarch
- 1 onion, finely chopped
- 1/2 cup vinegar
- 1 cup soy sauce
- 1 cup chili sauce
- 1 tablespoon yellow mustard
- 1 cup water
Instructions
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Preheat the Oven: Start by preheating your oven to 350°F (175°C), setting the stage for perfectly cooked, tender ribs.
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Prepare the Ribs: Line a baking pan with aluminum foil for easy cleanup. Place the pork ribs in the pan with the meaty side facing down, ensuring they are well-arranged but not overcrowded.
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Bake the Ribs: Cover the pan with foil and bake in the preheated oven for 45 minutes. This initial bake helps to tenderize the ribs and render some of the fat.
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Make the Sauce: While the ribs are baking, prepare the sauce. In a medium saucepan, combine the brown sugar and cornstarch. Stir these dry ingredients together to ensure they are well mixed.
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Add Liquid Ingredients: Gradually stir in the vinegar, followed by the water, ensuring the mixture remains smooth. Add the chili sauce, soy sauce, crushed pineapple (including the juice), finely chopped onion, and yellow mustard. Mix well to combine all ingredients.
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Cook the Sauce: Place the saucepan over medium heat. Bring the mixture to a boil, stirring frequently. Once boiling, continue to cook and stir for about 2 minutes, or until the sauce thickens and becomes bubbly. Remove from heat.
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Drain the Ribs: After the initial baking time, carefully remove the pan from the oven. Drain any excess fat from the ribs, then turn them over so the meaty side is facing up.
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Apply the Sauce: Spoon about 2 cups of the prepared sauce over the ribs, spreading it evenly. Reserve the remaining sauce in the saucepan for later use.
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Bake Again: Cover the ribs again with foil and return them to the oven. Bake for an additional 45 minutes, or until the ribs are tender and the sauce has caramelized slightly.
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Serve: Once done, transfer the ribs to a serving platter. Heat the reserved sauce in the saucepan until warmed through. Serve the warm sauce alongside the ribs for dipping.
Nutrition Information (Per Serving)
- Calories: 1432.1 kcal
- Total Fat: 91.8 g
- Saturated Fat: 33.6 g
- Cholesterol: 365.7 mg
- Sodium: 1282 mg
- Carbohydrates: 54.2 g
- Fiber: 2.7 g
- Sugar: 45.4 g
- Protein: 90.1 g
Enjoy these delicious Hawaiian Ribs with your favorite side dishes, and savor the tropical flavors that make this recipe a standout at any meal. 🌺🍍🍖
