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Tropical Pineapple Glazed Pork Chops πŸπŸ–

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Pineapple Pork Chops Recipe 🍍

Overview:

Indulge in the succulent flavors of Pineapple Pork Chops, a delightful dish that perfectly balances sweetness and savory notes. With a prep time of just 10 minutes and a total cooking time of 30 minutes, this recipe from lovewithrecipes.com promises a hassle-free culinary adventure. Each serving contains approximately 423.5 calories, with 28.1g of fat, 6.8g of saturated fat, 76mg of cholesterol, and 590.3mg of sodium, making it a satisfying yet wholesome meal choice.

Ingredients:

Quantity Ingredient
1 Pork chop
3/4 Onion
1/4 Brown sugar
1/2 Allspice
2 Lime juice
1/2 Soy sauce
1 Pineapple
1 Salt
6 Pineapple slices

Instructions:

  1. Brown Pork Chops: Begin by browning the pork chops over medium heat in a skillet or frying pan until they achieve a delicious golden hue.

  2. Season with Salt: Once browned, drain off any excess fat from the pan and sprinkle a pinch of salt over the pork chops for added flavor.

  3. Layer with Onions: Next, arrange slices of onion on top of the pork chops, enhancing their aroma and texture.

  4. Prepare Pineapple Glaze: In a mixing bowl, combine the pineapple juice, brown sugar, allspice, lime juice, and soy sauce. Add enough water to reach a total volume of one cup, ensuring a perfect balance of sweet and tangy flavors.

  5. Simmer with Glaze: Pour the pineapple glaze mixture into the pan with the pork chops and onions, allowing it to come to a gentle boil. Once boiling, reduce the heat, cover the pan, and let it simmer for approximately 15 minutes, allowing the flavors to meld together beautifully.

  6. Add Pineapple Slices: After simmering, place slices of fresh pineapple on top of the pork chops, adding a tropical twist to this delectable dish.

  7. Final Cooking: Cover the pan again and let the pork chops cook for an additional 10 minutes, allowing the pineapple slices to infuse their sweetness into the dish and ensuring the pork chops are cooked to perfection.

  8. Serve and Enjoy: Once cooked, serve the Pineapple Pork Chops hot, accompanied by your favorite side dishes such as steamed rice or roasted vegetables, and relish in the delightful combination of flavors with every bite.

Nutritional Information (per serving):

  • Calories: 423.5
  • Fat Content: 28.1g
  • Saturated Fat Content: 6.8g
  • Cholesterol Content: 76mg
  • Sodium Content: 590.3mg
  • Carbohydrate Content: 19.5g
  • Fiber Content: 0.9g
  • Sugar Content: 15.5g
  • Protein Content: 23.4g

Keywords:

Meat, < 60 Mins, Easy

Recipe Category:

Pork

Serving Size:

4 servings

Enjoy your Pineapple Pork Chops! 🍽️🍍

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