Introducing a recipe that will tantalize your taste buds and leave you craving for more – “To Die for Pork Spareribs.” These succulent ribs are a perfect blend of flavors, combining the richness of pork with the tangy sweetness of pineapple. Whether you choose to roast them in the oven or sizzle them on the barbecue, they promise to be a hit at any gathering 🍍🍖.
Cook Time | Prep Time | Total Time |
---|---|---|
40 minutes | 15 minutes | 55 minutes |
To embark on this culinary adventure, gather the following ingredients:
- 1 1/2 cups tomato ketchup
- 1/2 cup red wine
- 1/4 cup honey
- 1/4 cup light soy sauce
- 1/3 cup minced garlic cloves
- 4 tablespoons minced fresh ginger
- 2 tablespoons chopped fresh thyme
- 4-6 dashes of cayenne pepper
- 4-6 pounds pork spare ribs
- 2 cups fresh pineapple chunks
- 1 cup pineapple juice
- 1/4 cup brown sugar
Now, let’s dive into the cooking process:
-
Prepare the Ribs: Begin by placing the pork spare ribs in a large pan or cast iron skillet. Cover them with cold water and bring it to a boil. Reduce the heat and let them simmer for about 10 minutes. This step helps to tenderize the ribs and remove any impurities.
-
Marinate the Ribs: While the ribs are simmering, it’s time to prepare the marinade. In a bowl, combine the tomato ketchup, red wine, honey, light soy sauce, minced garlic cloves, minced fresh ginger, chopped fresh thyme, and cayenne pepper. Mix everything well until you have a homogeneous marinade.
-
Coat and Refrigerate: Once the ribs are done simmering, transfer them to a large shallow glass or ceramic dish. Pour the prepared marinade over the ribs, ensuring they are well coated on all sides. Cover the dish and refrigerate for at least 4 hours, allowing the flavors to meld together. For optimal results, marinate overnight 🌙.
-
Preheat and Cook: When you’re ready to cook, preheat your oven to 180°C (350°F). Alternatively, fire up your barbecue grill. Remove the marinated ribs from the refrigerator and place them on a rack in a large roasting pan. If you’re using the oven, roast the ribs for about 40 minutes, or until they are browned and tender. If you prefer the barbecue method, grill the ribs until they’re cooked to perfection, flipping them occasionally for even cooking.
-
Baste and Glaze: Throughout the cooking process, baste the ribs frequently with the pan juices/marinade. This will infuse them with extra flavor and keep them moist and succulent. As a final touch, you can also brush the ribs with a glaze made from fresh pineapple chunks, pineapple juice, and brown sugar during the last few minutes of cooking. This adds a delightful sweetness and caramelization to the ribs.
-
Serve and Enjoy: Once the ribs are cooked to your desired level of tenderness, remove them from the oven or grill. Let them rest for a few minutes before slicing them into individual portions. Serve them hot, accompanied by your favorite side dishes and plenty of serviettes, as they’re sure to be finger-licking good!
With their irresistible combination of flavors and melt-in-your-mouth texture, these “To Die for Pork Spareribs” are guaranteed to be a hit at your next meal 🌟. Whether you’re hosting a barbecue party or simply treating yourself to a special dinner, this recipe is sure to impress. So, fire up the grill or preheat the oven, and get ready to indulge in a culinary masterpiece that’s truly unforgettable!