Tropical Pineapple Glazed Ribs

Recipe: Sweet ‘n’ Sour Ribs 🍍

Overview:

Sweet ‘n’ Sour Ribs are a delightful culinary adventure, marrying the succulence of pork ribs with the tangy sweetness of pineapple and the rich flavors of a savory sauce. Perfect for any occasion, whether it’s a cozy family dinner or a vibrant gathering with friends, these ribs promise to tantalize your taste buds and leave you craving more. Plus, they’re incredibly easy to make, even for beginners!

• Preparation Time: 30 minutes
• Cooking Time: 10 hours
• Total Time: 10 hours 30 minutes
• Servings: 8
• Calories per Serving: 533.7

Ingredients:

• 3-4 country-style pork ribs
• 1 cup pineapple tidbits
• 2 cups tomato sauce
• 1/2 onion, diced
• 1/2 green pepper, diced
• 1/2 cup brown sugar
• 1/2 cup cider vinegar
• 1/4 cup tomato paste
• 2 tablespoons Worcestershire sauce
• 1 clove garlic, minced

Instructions:

1. Prepare the Ribs:

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   • Place the country-style pork ribs in an ungreased slow cooker or crock pot.

2. Mix the Sauce:

   • In a mixing bowl, combine the pineapple tidbits, tomato sauce, diced onion, diced green pepper, brown sugar, cider vinegar, tomato paste, Worcestershire sauce, and minced garlic. Mix well to ensure all ingredients are evenly distributed.

3. Pour Over Ribs:

   • Pour the sauce mixture over the ribs in the slow cooker, ensuring that the ribs are well coated with the flavorful sauce.

4. Slow Cook:

   • Cover the slow cooker with its lid and cook on low heat for 8 to 10 hours. This slow cooking process allows the flavors to meld together perfectly and ensures that the meat becomes tender and juicy.

5. Check for Doneness:

   • After 8 to 10 hours, check the ribs to ensure they are cooked to perfection. The meat should be tender and easily pull away from the bone.

6. Thicken the Sauce (Optional):

   • If desired, you can thicken the sauce by transferring it to a saucepan and simmering it over medium heat until it reaches your desired consistency. This step is optional but adds a nice finishing touch to the dish.

7. Serve and Enjoy:

   • Once the ribs are done cooking, serve them hot, accompanied by any additional sides or garnishes of your choice. These Sweet ‘n’ Sour Ribs pair beautifully with rice, mashed potatoes, or a crisp salad. Enjoy the explosion of flavors with every bite!

Tips:

• For a tropical twist, consider using fresh pineapple chunks instead of canned tidbits.
• Adjust the sweetness of the dish by varying the amount of brown sugar according to your taste preferences.
• If you prefer a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce to the sauce mixture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat before serving for a quick and delicious meal.

Indulge in the delightful combination of sweet and tangy flavors with these mouthwatering Sweet ‘n’ Sour Ribs. Whether you’re a beginner cook or a seasoned chef, this recipe is sure to impress!