Pineapple Ladoo Recipe – A Delightful Indian Dessert
Pineapple Ladoo is a fragrant, tropical twist on traditional Indian sweets. This sweet treat combines the goodness of fresh pineapple, desiccated coconut, and milk powder, flavored with cardamom and garnished with crunchy mixed nuts. The combination of ingredients provides a perfect balance of sweet, tangy, and nutty flavors, making it an ideal dessert for festive occasions or family gatherings.
Ingredients for Pineapple Ladoo
| Ingredient | Quantity |
|---|---|
| Pineapple (fresh, chopped) | 1-1/2 cups |
| Desiccated Coconut | 1 cup |
| Milk Powder | 1 cup |
| Caster Sugar | 3/4 cup |
| Ghee | 1 teaspoon |
| Cardamom Powder (Elaichi) | 1/4 teaspoon |
| Mixed Nuts (chopped) | 2 teaspoons |
Nutritional Information (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | ~200 kcal |
| Protein | 3g |
| Carbohydrates | 32g |
| Fat | 9g |
| Fiber | 2g |
| Sugar | 18g |
Note: Nutritional values are estimates and may vary based on ingredient brands and measurements used.
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 5
Cuisine: Indian
Course: Dessert
Diet: Vegetarian
Instructions for Making Pineapple Ladoo
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Prepare the Pineapple Puree: Start by chopping fresh pineapple into small pieces. Place the chopped pineapple in a food processor and grind it into a smooth paste. This will be the base of your ladoo mixture.
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Cook the Pineapple: Heat ghee in a non-stick pan on low heat. Once the ghee is warm, add the pineapple puree. Fry the puree for about a minute or until it begins to cook through. Be careful not to burn the puree, so keep stirring occasionally.
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Add Coconut and Sugar: Add the desiccated coconut and caster sugar to the pineapple mixture. Mix everything well to combine. Allow this mixture to cook for another 2 minutes on low heat, stirring continuously.
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Incorporate Milk Powder and Cardamom: Add milk powder and cardamom powder to the mixture. Stir thoroughly to ensure the milk powder is well incorporated, creating a thick and slightly sticky consistency.
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Cool the Mixture: When the mixture starts to thicken and pull away from the sides of the pan, transfer it into a bowl and set it aside to cool. Let it cool until it’s warm enough to handle but not too hot.
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Shape the Ladoos: Once the mixture has cooled to a manageable temperature, grease your hands with a little ghee. Take small portions of the mixture and roll them into smooth balls, shaping them into ladoos.
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Garnish and Serve: Garnish each ladoo with chopped mixed nuts of your choice for added texture and flavor. Once all ladoos are formed and garnished, they are ready to serve!
Serving Suggestion:
Serve these delightful Pineapple Ladoos as a dessert at your next festive meal. They pair wonderfully with traditional Indian dishes like Jodhpuri Aloo, Boondi Raita, and Ajwain Puri. Perfect for family gatherings or as a special treat for the holidays, these ladoos will surely impress your guests with their tropical flavor and aromatic spice.
Enjoy making this easy and delicious Pineapple Ladoo Recipe, and indulge in a treat that’s both sweet and refreshing!
