Tropical Pineapple Marshmallow Delight 🍍✨

No Bake Cake 🍍🍰

Description: Indulge in the tropical delight of this easy-to-make No Bake Cake. Perfect for those moments when you’re craving something sweet but don’t want to spend hours in the kitchen. This recipe combines the refreshing flavor of pineapple with fluffy marshmallows and creamy Cool Whip, all topped with a sprinkle of flaked coconut. It’s a dessert that’s sure to please both kids and adults alike!

Recipe Category: Dessert 🍨

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Keywords: Lunch/Snacks, Pineapple, Tropical Fruits, Fruit, Kid Friendly, Potluck, Christmas, Hanukkah, < 30 Mins, Refrigerator, Beginner Cook, Stove Top, Easy, Inexpensive

Nutritional Information (per serving):

• Calories: 300.3
• Fat Content: 8.7g
• Saturated Fat Content: 7.2g
• Cholesterol Content: 2.9mg
• Sodium Content: 305.2mg
• Carbohydrate Content: 53.1g
• Fiber Content: 0.5g
• Sugar Content: 33.6g
• Protein Content: 4.5g

Ingredients:

Instructions:

1. Crumble Cake:

   • Start by crumbling the cake and spreading it evenly in the bottom of a 9 x 13 inch pan. This will serve as the deliciously sweet base for your No Bake Cake.

2. Add Pineapple Layer:

   • Pour the crushed pineapple, along with its juice, evenly over the crumbled cake layer. This will infuse your cake with the irresistible tropical flavor of pineapple.

3. Prepare Marshmallow Mixture:

   • In a saucepan, heat the milk and marshmallows over low heat, stirring continuously until the marshmallows are completely dissolved. This step will create a creamy, marshmallow-infused mixture that adds a delightful sweetness to your cake.

4. Pour Marshmallow Mixture:

   • Once the marshmallows are fully dissolved, pour the mixture evenly over the layer of pineapple in the pan. This adds a fluffy, decadent layer to your cake that perfectly complements the fruity pineapple flavor.

5. Spread Cool Whip:

   • Next, spread the Cool Whip over the entire surface of the cake. The creamy texture of the Cool Whip adds a luscious finishing touch to your dessert, making it even more irresistible.

6. Sprinkle Coconut:

   • Finally, sprinkle the flaked coconut over the top of the Cool Whip layer. The coconut adds a hint of tropical flavor and a satisfying crunch to each bite of your No Bake Cake.

7. Refrigerate:

   • Place the assembled cake in the refrigerator and chill it until completely set and chilled. This will allow all the flavors to meld together beautifully, creating a dessert that’s bursting with tropical goodness.

8. Serve and Enjoy!

   • Once chilled, slice the No Bake Cake into squares and serve it up to your eager guests. Whether you’re enjoying it at a potluck, holiday gathering, or simply as a sweet treat at home, this delightful dessert is sure to be a hit with everyone who tries it.

So, why wait? Whip up this quick and easy No Bake Cake recipe today and treat yourself to a taste of tropical paradise without ever turning on the oven! 🌴🍰