O’papa Meatloaf Recipe π
Overview:
- Name: O’papa Meatloaf
- Description: Dive into the flavors of the tropics with this delectable O’papa Meatloaf recipe.
- Recipe Category: Pineapple
- Keywords: Tropical Fruits, Fruit, Meat, Weeknight, Oven, < 4 Hours
- Total Time: 1 hour 30 minutes
- Prep Time: 10 minutes
- Cook Time: 1 hour 20 minutes
- Servings: 8
Nutritional Information (per serving):
- Calories: 315.1
- Fat: 13.6g
- Saturated Fat: 5.2g
- Cholesterol: 126.8mg
- Sodium: 867mg
- Carbohydrates: 20.9g
- Fiber: 2.2g
- Sugar: 9.7g
- Protein: 27g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 lbs | Lean ground beef |
| 1 | Onion |
| 4 tbsp | Pimiento |
| 2 cloves | Garlic |
| 3/4 cup | Oatmeal |
| 1/4 cup | Ketchup |
| 2 | Eggs |
| 1 1/2 tsp | Black pepper |
| 1/4 cup | Worcestershire sauce |
| 1 1/2 tsp | Dried thyme |
| 10 1/2 oz | Crushed pineapple |
Instructions:
- Preheat oven to 350Β°F (175Β°C).
- Prepare the Meat Mixture:
- In a large mixing bowl, combine the lean ground beef, finely chopped onion, diced pimiento, minced garlic cloves, oatmeal, ketchup, beaten eggs, black pepper, Worcestershire sauce, dried thyme, and crushed pineapple.
- Mix well until all ingredients are thoroughly combined.
- Shape and Bake:
- Press the meat mixture evenly into a loaf pan.
- Place the loaf pan in the preheated oven and bake for 35 minutes, or until partially cooked.
- Remove from the oven and drain off excess fat.
- Prepare the Topping:
- In a separate bowl, combine the tomato soup with the remaining ingredients: pimiento, ketchup, Worcestershire sauce, and crushed pineapple.
- Mix well to ensure all ingredients are incorporated.
- Finish Baking:
- Pour the prepared topping over the partially baked meatloaf.
- Return the meatloaf to the oven and bake for an additional 35-45 minutes, or until the meat is no longer pink inside and the topping is bubbly and slightly caramelized.
- Rest and Serve:
- Once fully cooked, remove the meatloaf from the oven and let it stand for at least 10 minutes before slicing.
- This resting period allows the juices to redistribute, ensuring a moist and flavorful meatloaf.
- Serve warm slices of O’papa Meatloaf alongside your favorite sides and enjoy the taste of the tropics in every bite!
Tips:
- For added flavor, consider adding a sprinkle of shredded coconut to the meat mixture before baking.
- Serve this meatloaf with steamed rice and grilled vegetables for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for longer storage. Just be sure to thaw thoroughly before reheating.
- Customize the spice level by adjusting the amount of black pepper and garlic to suit your taste preferences.
With its juicy pineapple-infused flavor and hearty texture, this O’papa Meatloaf is sure to become a family favorite that transports your taste buds to a tropical paradise with every mouthful!
