Pineapple Oatmeal Bars Recipe π
Overview:
- Name: Pineapple Oatmeal Bars
- Category: Bar Cookie
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 10 squares
- Yield: 10 squares
- Calories: 485.3 per serving
- Rating: β β β β β (4)
- Keywords: Dessert, Cookie & Brownie, Pineapple, Tropical Fruits, Fruit, < 60 Mins, Easy
Description:
Indulge in the tropical bliss of Pineapple Oatmeal Bars, a delightful treat that combines the goodness of oats with the sweetness of crushed pineapple. These bars are perfect for satisfying your dessert cravings or for sharing with loved ones. With just a few simple ingredients and minimal prep time, you can whip up a batch of these heavenly bars in no time!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | All-purpose flour |
| 1 tsp | Baking soda |
| 1 tsp | Salt |
| 1 cup | Brown sugar |
| 1 cup | Butter |
| 2 cups | Rolled oats |
| 1 1/3 cup | Crushed pineapple |
| 2 cups | Powdered sugar |
| 1 cup | Pineapple juice |
Instructions:
-
Prepare Dry Ingredients: Start by sifting together the all-purpose flour, baking soda, and salt into a mixing bowl. This step ensures that the dry ingredients are well combined and free of any lumps.
-
-
Cream Butter and Sugar: In a separate bowl, cream together the butter (or shortening) and brown sugar until light and fluffy. This process helps incorporate air into the mixture, resulting in a softer texture for the bars.
-
Incorporate Flour Mixture and Pineapple: Gradually add the flour mixture to the creamed butter and sugar, mixing until well combined. Then, fold in the crushed pineapple until evenly distributed throughout the batter. The pineapple adds a burst of fruity flavor and moisture to the bars.
-
Prepare Baking Dish: Grease a 9 x 13-inch baking dish to prevent the bars from sticking during baking. You can also line the dish with parchment paper for easier removal and cleanup.
-
Bake: Pour the batter into the prepared baking dish, spreading it out evenly with a spatula. Bake the bars in a preheated oven at 350Β°F (175Β°C) for 25 to 30 minutes, or until golden brown and set. Keep an eye on them towards the end of the baking time to avoid overcooking.
-
Cool: Once baked, remove the bars from the oven and allow them to cool completely in the baking dish. Cooling allows the bars to firm up and makes them easier to handle when cutting into squares.
-
Prepare Pineapple Glaze: In a small bowl, combine the powdered sugar with pineapple juice to create a smooth glaze. Adjust the consistency by adding more powdered sugar for a thicker glaze or more pineapple juice for a thinner consistency.
-
Glaze and Serve: Spread the pineapple glaze evenly over the cooled bars using a spatula or knife. Then, using a sharp knife, cut the bars into squares or rectangles. Serve these delightful Pineapple Oatmeal Bars as a delicious dessert or snack, and watch them disappear in no time!
Tips:
- For a tropical twist, consider adding shredded coconut or chopped macadamia nuts to the batter for added texture and flavor.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer freshness.
- These bars can also be frozen for future enjoyment. Simply wrap individual bars tightly in plastic wrap and place them in a freezer-safe bag or container. Thaw at room temperature before serving.
Indulge in the irresistible combination of oats and pineapple with these delectable Pineapple Oatmeal Bars. Whether you enjoy them as a dessert, snack, or even breakfast treat, they are sure to be a hit with everyone!
