Tropical Pineapple Paradise Chicken: Waikiki BBQ Delight 🍍🍗

Waikiki BBQ Chicken Dish 🍍🍗

Overview:

Indulge in the tropical flavors of Hawaii with this delightful Waikiki BBQ Chicken Dish. Perfect for any occasion, whether it’s a weeknight dinner or a potluck gathering, this recipe promises to tantalize your taste buds with its succulent chicken bathed in a sweet and tangy pineapple-infused barbecue sauce. With just a handful of ingredients and minimal prep time, you’ll have a flavorful masterpiece ready to serve in no time!

• Total Time: 1 hour 15 minutes
• Prep Time: 10 minutes
• Cook Time: 1 hour 5 minutes
• Servings: 4
• Cuisine: Hawaiian 🏝️
• Difficulty: Easy 🌟
• Cooking Method: Stove Top 🍳
• Category: Chicken 🍗
• Dietary: Healthy 🥗

Ingredients:

• 4 boneless, skinless chicken breast halves
• 1 cup flour
• 1 can (20 ounces) crushed pineapple
• 1 cup barbecue sauce
• 1 tablespoon cornstarch
• 1 tablespoon ginger

Nutrition Facts (Per Serving):

• Calories: 232.4
• Total Fat: 3.8g
• Saturated Fat: 0.7g
• Cholesterol: 68.4mg
• Sodium: 587mg
• Carbohydrates: 19.8g
• Fiber: 1.3g
• Sugar: 11.4g
• Protein: 28.7g

Instructions:

1. Prepare the Chicken: Start by coating the chicken breast halves with a mixture of flour, salt, and pepper. This will give them a golden, crispy exterior when cooked.

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2. Brown the Chicken: Heat a pan over medium heat and add a bit of oil. Once the oil is hot, add the chicken breasts and brown them on both sides. This step helps to seal in the juices and adds a delicious caramelized flavor to the chicken. Once browned, remove the chicken from the pan and set aside.

3. Make the Sauce: In the same pan, combine the crushed pineapple (including the juice), barbecue sauce, cornstarch, and ginger. Stir well to combine all the ingredients and bring the mixture to a simmer.

4. Simmer: Return the browned chicken breasts to the pan, ensuring they are coated evenly with the sauce. Cover the pan and let the chicken simmer in the sauce for about an hour, or until the chicken is cooked through and tender. This slow simmer allows the flavors to meld together, resulting in a rich and aromatic dish.

5. Serve: Once the chicken is cooked, remove it from the pan and place it on a serving platter. Spoon some of the delicious Waikiki BBQ sauce over the chicken, garnish with chopped green onions or cilantro if desired, and serve hot.

6. Enjoy: Serve your Waikiki BBQ Chicken Dish with a side of steamed rice and your favorite vegetables for a complete and satisfying meal that will transport you to the sunny shores of Hawaii with every bite.

Recipe Notes:

• For an extra burst of flavor, try marinating the chicken in the barbecue sauce mixture for a few hours before cooking.
• Feel free to customize the sauce by adding your favorite spices or adjusting the sweetness to suit your taste preferences.
• Leftovers can be stored in an airtight container in the refrigerator for up to three days, making this dish perfect for meal prep or enjoying as leftovers for lunch the next day.

So why wait? Gather your ingredients and embark on a culinary journey to the tropics with this irresistible Waikiki BBQ Chicken Dish recipe! 🌺🍍🍗