Recipe: Pineapple Picadillo
🕒 Cook Time: 20 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 35 minutes
🍽️ Servings: 4
Description:
Indulge in the flavors of the Caribbean with this delightful Pineapple Picadillo recipe. Bursting with tropical fruits and savory spices, this dish brings a taste of sunshine to your table. Perfect for a quick weeknight dinner or a flavorful weekend feast, this Picadillo is sure to become a family favorite. Serve it over rice and with some crusty bread for a satisfying meal that will transport you to the sunny shores of the Caribbean!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Onion |
| 1 | Garlic Clove |
| 1 | Splash of Sherry Wine |
| 1/4 tsp | Ground Cumin |
| 1/2 tsp | Dried Oregano |
| 1/2 tsp | Salt |
| 1/8 cup | Raisins |
| 1 | Fresh Pineapple |
| 1/4 | Green Bell Pepper |
| 1 | Red Bell Pepper |
| 1 | lb Ground Beef |
Nutritional Information (per serving):
- Calories: 225.4
- Fat: 6g
- Saturated Fat: 2.6g
- Cholesterol: 70.3mg
- Sodium: 151.9mg
- Carbohydrates: 17.6g
- Fiber: 2.2g
- Sugar: 11.7g
- Protein: 25.5g
Instructions:
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Prepare Ingredients: Start by finely chopping the onion and mincing the garlic clove. Cut the fresh pineapple into small chunks. Remove the seeds and membranes from the bell peppers, and dice them into small pieces.
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Brown the Beef: In a large skillet over medium-high heat, add the ground beef, chopped onion, and minced garlic. Cook until the onion is tender, and the meat is no longer pink, ensuring the juices run clear.
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Drain Fat: Once the beef is cooked, drain off any excess fat from the skillet.
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Add Remaining Ingredients: To the skillet, add a splash of sherry wine, ground cumin, dried oregano, salt, and raisins. Stir well to combine all the flavors.
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Simmer: Bring the mixture to a simmer and cook for about 5 minutes, allowing the flavors to meld together.
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Add Bell Peppers: After 5 minutes, add the diced green and red bell peppers to the skillet. Stir to incorporate them into the Picadillo mixture.
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Finish and Serve: Heat the Picadillo through, ensuring the bell peppers are tender yet still crisp. Once ready, serve the Pineapple Picadillo hot, alongside cooked rice and some crusty bread.
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Enjoy: Delight in the vibrant flavors of the Caribbean as you savor each delicious bite of this Pineapple Picadillo. Share with loved ones and transport your taste buds to a tropical paradise!
This Pineapple Picadillo recipe is a celebration of flavors, combining the sweetness of fresh pineapple with the savory richness of ground beef and aromatic spices. With just a few simple steps, you can create a mouthwatering dish that’s perfect for any occasion. Whether you’re cooking for family dinner or entertaining guests, this Picadillo is sure to impress with its irresistible taste and vibrant colors. So, fire up your skillet and get ready to enjoy a taste of the tropics with this delightful recipe! 🍍🌴
