Polynesian Pork Chops-Crock Pot Recipe 🍍
Introduction:
Indulge in the delightful flavors of the tropics with these succulent Polynesian Pork Chops, slow-cooked to perfection in your crock pot. Infused with the sweetness of pineapple and the savory notes of garlic, ginger, and soy sauce, this dish promises to tantalize your taste buds and transport you to paradise with every mouthful. Whether it’s a busy weeknight or a leisurely weekend, this recipe is sure to become a family favorite.
Overview:
- Name: Polynesian Pork Chops-Crock Pot
- Cook Time: 9 hours
- Prep Time: 5 minutes
- Total Time: 9 hours and 5 minutes
- Rating: ⭐⭐⭐ (3.5 stars)
- Calories: 483.6 per serving
- Servings: Adjust based on your preference
Ingredients:
- 6-8 pork chops
- 1 onion, diced
- 1 stalk of celery, chopped
- 1 clove of garlic, minced
- 1 teaspoon of ginger, grated
- Salt and pepper to taste
- 1 can (about 1/2 cup) pineapple tidbits
- 1 cup water
- 1 cup rice
- 1/2 cup water (for rice)
- 1/2 tablespoon cornstarch
- 1/4 cup vinegar
- 2 tablespoons soy sauce
- 1/3 cup brown sugar
- 2 tablespoons salt (divided)
Instructions:
| Step | Details |
|---|---|
| 1. | Prepare Ingredients: Begin by gathering all the necessary ingredients, ensuring everything is chopped, minced, or grated as per the ingredient list. |
| 2. | Layer in Crock Pot: Place the diced onion, chopped celery, minced garlic, grated ginger, and season with salt and pepper in the crock pot. |
| 3. | Add Pork Chops: Nestle the pork chops on top of the vegetable mixture in the crock pot. |
| 4. | Incorporate Pineapple: Sprinkle the pineapple tidbits over the pork chops, distributing them evenly. |
| 5. | Pour Water: Pour 1 cup of water into the crock pot, ensuring it surrounds the pork chops and vegetables. |
| 6. | Set Crock Pot: Cover the crock pot with its lid and set the cooking temperature to low. Let it cook for 8-9 hours, allowing the flavors to meld and the pork to become tender. |
| 7. | Cook Rice: While the pork chops are cooking, prepare the rice according to package instructions, using 1/2 tablespoon of salt in the cooking water for flavor. |
| 8. | Thicken Sauce: Once the pork chops are cooked, carefully remove them from the crock pot using a slotted spoon and transfer them to a serving platter. |
| 9. | Prepare Sauce: Pour the liquid from the crock pot into a medium saucepan. In a separate bowl, whisk together the cornstarch, vinegar, soy sauce, brown sugar, and remaining salt. |
| 10. | Cook Sauce: Pour the whisked sauce ingredients into the saucepan with the liquid from the crock pot. Place the saucepan over medium-high heat and cook, stirring continuously, until the sauce thickens to your desired consistency. |
| 11. | Serve: Once the sauce has thickened, pour it over the pork chops on the serving platter. Serve the Polynesian Pork Chops hot, alongside the cooked rice, and enjoy the tropical flavors! |
Tips:
- For a tangier sauce, increase the amount of vinegar or add a splash of lemon juice.
- If you prefer a thicker sauce, increase the amount of cornstarch or simmer the sauce for a few more minutes.
- Garnish the dish with chopped green onions or sesame seeds for an extra pop of flavor and color.
Conclusion:
Elevate your dinner table with the exotic allure of Polynesian Pork Chops cooked to perfection in your crock pot. With the tantalizing blend of sweet pineapple, aromatic garlic, and zesty soy sauce, every bite is a journey to paradise. Whether it’s a busy weeknight or a special occasion, this recipe promises to impress and delight your family and friends. Try it today and savor the taste of the tropics in the comfort of your own home! 🌺🍍
