Here’s a detailed and elaborately rewritten recipe for Pineapple Raisin Sauce, suitable for the “Love With Recipes” site, complete with ingredient and nutritional tables, and step-by-step instructions to guide you through the cooking process.
Pineapple Raisin Sauce Recipe
Description:
This delightful Pineapple Raisin Sauce is the perfect accompaniment for your holiday ham or any savory dish that could use a sweet and tangy touch. The combination of fresh pineapple chunks and plump raisins creates a unique flavor profile that enhances the overall dining experience. After a lengthy search for a recipe that included pieces of pineapple rather than just the juice, I finally came across this gem online, making a few tweaks to perfect it, including adding cornstarch for a richer texture. The recipe yields a generous amount, ensuring you have enough to enjoy with your leftovers!
Category: Sauces
Keywords: < 30 Mins, Stove Top, Easy
Servings: 4 cups
Total Time: 20 minutes
- Prep Time: 5 minutes
- Cook Time: 15 minutes
Ingredients
| Ingredient | Quantity |
|---|---|
| Brown sugar | 1 cup |
| Dry mustard | 2 tablespoons |
| Flour | 2 tablespoons |
| Cider vinegar | 4 tablespoons |
| Lemon juice | 4 tablespoons |
| Fresh lemon rind | ½ teaspoon |
| Water | 2 cups |
| Crushed pineapple | 1 can (20 oz) |
| Raisins | ½ cup |
| Cornstarch | 2 tablespoons |
| Water (for cornstarch mixture) | 3 tablespoons |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 383 |
| Total Fat | 0.8 g |
| Saturated Fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 30.2 mg |
| Total Carbohydrates | 96.5 g |
| Dietary Fiber | 1.9 g |
| Sugars | 81.2 g |
| Protein | 2.2 g |
Instructions
-
Prepare the Dry Mixture:
Begin by taking a medium-sized mixing bowl and combine the brown sugar, dry mustard, and flour. Whisk these dry ingredients together until they are well blended, ensuring that there are no lumps. This will serve as the flavor foundation for your sauce. -
Combine the Wet Ingredients:
In a saucepan over medium heat, add the cider vinegar, lemon juice, fresh lemon rind, and water. Then, introduce the crushed pineapple along with its juice and the raisins. Stir these ingredients together to create a harmonious mixture that will serve as the base for your sauce. -
Mix Dry Ingredients with Wet:
Gradually incorporate the prepared dry mixture into the saucepan containing the wet ingredients. Stir continuously to prevent any lumps from forming, ensuring that the sugar and flour blend seamlessly into the liquid. This mixture will create a sweet and tangy base with a slightly thickened consistency as it cooks. -
Cook the Sauce:
Bring the mixture to a gentle boil over medium-high heat, stirring occasionally to prevent sticking. Once it reaches a boil, reduce the heat to maintain a low boil, allowing the sauce to cook for about 5 to 10 minutes. During this time, the flavors will meld together beautifully, and the sauce will begin to thicken. -
Thicken the Sauce:
While the sauce is simmering, prepare a cornstarch slurry by combining the cornstarch with 3 tablespoons of water in a small bowl. Mix until smooth. After the sauce has simmered for the designated time, slowly pour the cornstarch mixture into the saucepan while stirring constantly. This will enhance the sauce’s thickness and give it a glossy finish. -
Final Cooking Stage:
Allow the sauce to cook for an additional few minutes, stirring frequently until it reaches your desired thickness. The sauce should be luscious and rich, with the pineapple and raisins adding delightful texture and flavor. -
Serve and Enjoy:
Once your Pineapple Raisin Sauce has thickened to perfection, remove it from the heat. Allow it to cool slightly before serving it warm alongside your favorite holiday ham, or store it in an airtight container in the refrigerator for later use. This sauce can elevate any dish and make leftovers just as exciting!
Tips for Storing:
- Store any leftover Pineapple Raisin Sauce in an airtight container in the refrigerator for up to one week. To reheat, simply warm it gently on the stovetop or in the microwave until heated through.
Serving Suggestions:
- This Pineapple Raisin Sauce is not only delightful on ham; try it as a topping for grilled chicken, pork chops, or even pancakes for a unique twist at breakfast!
With its sweet and tangy flavor, this Pineapple Raisin Sauce is sure to become a family favorite, especially during holiday gatherings or special occasions. Enjoy the burst of flavors that each spoonful brings to your meals!
This elaborately crafted recipe should engage readers on the “Love With Recipes” site, providing them with not only a delicious dish to try but also helpful insights and tips along the way.
