Pineapple Salad
Description:
Welcome to lovewithrecipes.com’s delightful Pineapple Salad recipe! This vibrant dish bursts with tropical flavors, making it a perfect addition to any occasion or weeknight meal. With a preparation time of just 15 minutes and a total cooking time of 1 hour and 15 minutes, this salad is a quick and easy option that doesn’t compromise on taste or nutrition.
Recipe Information:
- Cook Time: 1 hour
- Prep Time: 15 minutes
- Total Time: 1 hour and 15 minutes
- Servings: 12
- Aggregated Rating: 5/5 ⭐
- Review Count: 1
Nutritional Information (per serving):
- Calories: 283.9
- Fat Content: 18.4g
- Saturated Fat Content: 6.3g
- Cholesterol Content: 0mg
- Sodium Content: 8.2mg
- Carbohydrate Content: 29.2g
- Fiber Content: 2.6g
- Sugar Content: 20.3g
- Protein Content: 4.2g
Keywords:
Tropical Fruits, Fruit, Weeknight, Refrigerator, Stove Top, < 4 Hours
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| White sugar | 1/2 cup |
| Dry tapioca | 2 tbsp |
| Cider vinegar | 2 tbsp |
| Crushed pineapple | 1 can (20 oz) |
| Apples | 4, diced |
| Unsalted peanuts | 2 cups |
| Whipped topping | 1 container (8 oz) |
Instructions:
-
Prepare the Tapioca Mixture:
- In a medium saucepan, combine the all-purpose flour, white sugar, dry tapioca, cider vinegar, and the reserved pineapple juice.
- Stir the mixture over medium heat, ensuring to constantly stir until it thickens.
- Once thickened, remove the saucepan from the heat and allow the mixture to chill.
-
Combine Ingredients:
- In a large bowl, gently combine the crushed pineapple, diced apples, and unsalted peanuts.
- Add the chilled tapioca mixture to the bowl and gently fold it in with the other ingredients until well combined.
-
Chill and Serve:
- Carefully fold in the whipped topping until evenly distributed throughout the salad mixture.
- Transfer the salad to a serving dish and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
- Once chilled, serve and enjoy the refreshing taste of this Pineapple Salad!
Cooking Tips:
- For added crunch, consider toasting the unsalted peanuts before adding them to the salad mixture.
- Feel free to customize this salad by adding additional fruits such as diced mango or kiwi for an extra burst of tropical flavor.
- Ensure that the tapioca mixture is thoroughly chilled before combining it with the other ingredients to prevent the salad from becoming too runny.
Conclusion:
With its delightful combination of sweet pineapple, crisp apples, and crunchy peanuts, this Pineapple Salad is sure to become a favorite among family and friends. Whether served as a side dish or enjoyed as a light and refreshing dessert, this salad is a delicious way to incorporate tropical flavors into your meals. Try out this recipe today and indulge in a taste of paradise! 🍍🥗
