Party Pineapple Salsa: A Tropical Delight for Your Next Gathering
This vibrant and refreshing Party Pineapple Salsa is a delightful alternative to traditional salsas, featuring the natural sweetness of pineapple without any tomatoes. Ideal for complementing grilled pork, fish, or chicken burgers, this salsa not only adds a burst of flavor but also a touch of glamour to your dishes. Perfect for gatherings, this recipe is straightforward and comes from the trusted, triple-tested recipes of Chatelaine.
Cook Time: 2 hours (refrigeration)
Prep Time: 10 minutes
Total Time: 2 hours 10 minutes
Servings: 3 cups
Nutritional Information
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | 85.5 |
| Total Fat | 3.2 g |
| Saturated Fat | 0.5 g |
| Cholesterol | 0 mg |
| Sodium | 391.2 mg |
| Total Carbohydrates | 15.1 g |
| Dietary Fiber | 2.3 g |
| Sugars | 9.9 g |
| Protein | 1.1 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Fresh pineapple |
| 1 | Red bell pepper |
| 1/2 | Red onion |
| 1/2 | Lime juice (freshly squeezed) |
| 2 | Tablespoons olive oil |
| 1/2 | Teaspoon salt |
| 2 | Tablespoons fresh cilantro (optional) |
Instructions
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Prepare the Pineapple: Begin by chopping the fresh pineapple into small, uniform pieces until you measure a total of 2 cups. This will ensure that the pineapple integrates beautifully with the other ingredients, providing a perfect balance of flavors.
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Chop the Pepper: Next, take your red bell pepper, core it, remove the seeds, and then chop it into pieces that are the same size as the pineapple. This will add a lovely crunch and sweetness to your salsa.
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Finely Chop the Onion and Cilantro: Proceed to finely chop the red onion and, if desired, the fresh cilantro. The cilantro will contribute a fresh herbaceous note that complements the tropical flavor of the pineapple and pepper.
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Combine Ingredients: In a large mixing bowl, combine the chopped pineapple, bell pepper, onion, and cilantro. This is where the colors and textures start to come together beautifully.
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Add Lime Juice, Olive Oil, and Salt: Pour in the freshly squeezed lime juice and olive oil, and sprinkle in the salt. Gently stir all the ingredients together, ensuring that everything is well coated in the dressing.
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Chill: For best results, refrigerate the salsa for at least 2 hours. This chilling time allows the flavors to meld beautifully, enhancing the overall taste of the salsa.
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Serve: Once chilled, your Party Pineapple Salsa is ready to serve! It pairs wonderfully with grilled burgers, chicken, steaks, or pork, adding a tropical twist that will impress your guests.
This Party Pineapple Salsa is not only a feast for the eyes but also a delightful treat for the taste buds. It’s low in cholesterol, packed with nutrients, and bursting with fresh flavors that will elevate any dish. Enjoy this easy, healthy recipe at your next brunch or barbecue gathering!
