Pineapple Snow Recipe
Description
Pineapple Snow is a wonderfully light dessert that has become a cherished favorite among families, especially for its refreshing tropical flavor. Perfect for gatherings, this delightful treat is not only easy to prepare but also a delightful way to celebrate special occasions, making it a wonderful choice for both kids and adults alike.
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 cups | graham cracker crumbs |
| 1/2 cup | butter (melted) |
| 6 cups | icing sugar |
| 1 cup | crushed pineapple |
| 1 cup | Carnation instant milk |
| 1 package | Jello gelatin (flavor of choice) |
| 1/2 cup | white sugar |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 206.5 |
| Total Fat | 8.8 g |
| Saturated Fat | 5 g |
| Cholesterol | 22.6 mg |
| Sodium | 152.8 mg |
| Total Carbohydrates | 30.2 g |
| Dietary Fiber | 0.6 g |
| Sugars | 22.1 g |
| Protein | 3.1 g |
Preparation Time
- Prep Time: 20 minutes
- Total Time: 20 minutes
Servings
- Yield: 1 (9×13 inch) pan
- Servings: 16
Instructions
-
Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and 1 cup of icing sugar. Mix well until evenly combined. Press the mixture firmly into the bottom of a 9×13-inch pan, reserving a bit of the mixture to sprinkle on top later.
-
-
Drain Pineapple: Open the can of crushed pineapple and drain well, ensuring to remove excess liquid to prevent a soggy dessert.
-
Prepare Jello Mixture: In a saucepan, heat the reserved pineapple juice and add enough hot water to make a total of 1 cup of liquid. Pour this hot liquid over the Jello gelatin in a bowl, stirring until fully dissolved. Add the white sugar and stir well, allowing it to cool.
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Whip the Milk: In a separate bowl, whip the chilled Carnation instant milk until it thickens and forms soft peaks.
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Combine Mixtures: Gently fold the cooled Jello mixture into the whipped milk, mixing until fully combined. Carefully add the drained crushed pineapple, stirring to incorporate.
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Assemble the Dessert: Pour the Jello and whipped milk mixture over the graham cracker crust in the pan. Spread it evenly, then sprinkle the reserved graham cracker mixture on top for a crunchy finish.
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Chill: Cover the pan with plastic wrap and refrigerate for several hours, or ideally overnight, to allow the dessert to set fully.
Enjoy!
This Pineapple Snow dessert is sure to delight everyone at your table, offering a light and sweet taste of summer any time of year. Perfect for large groups, it’s a memorable addition to any celebration or family gathering.
