Tropical Pineapple Stuffed French Toast with Apricot Drizzle

Tropical Stuffed French Toast Recipe

Prepare a delightful breakfast with this Tropical Stuffed French Toast, perfect for a quick brunch or a special treat. This easy-to-make dish combines creamy cheese with sweet pineapple and crunchy pecans, all encased in golden, crispy bread slices. Follow these detailed steps to make and enjoy a breakfast that will make your mornings brighter.

Total Time: 25 minutes

• Prep Time: 15 minutes
• Cook Time: 10 minutes

Servings: 10

Ingredients:

• 1 cup cream cheese, softened
• 1 cup crushed pineapple, drained
• 1/4 cup chopped pecans
• 1/2 cup eggs (about 4 large eggs)
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg
• 10 slices of bread (preferably a day or two old)
• Cooking spray
• 1/2 cup apricot preserves
• 1/4 cup orange juice

Instructions:

1. Prepare the Cream Cheese Mixture:

   • In a medium bowl, combine the softened cream cheese and drained crushed pineapple. Mix until smooth and creamy.
   • Stir in the chopped pecans, blending them evenly into the mixture. Set this aside while you prepare the bread.

2. Slice and Stuff the Bread:

   • Slice the bread into 1 1/2-inch thick pieces. You should have at least 10 slices.
   • Using a sharp knife, carefully cut a pocket in the top of each bread slice, making sure not to cut all the way through.

3. Fill the Bread Slices:

   • Spoon about 1 1/2 tablespoons of the cream cheese mixture into each pocket of the bread slices. Ensure the filling is evenly distributed but not overflowing.

4. Prepare the Egg Mixture:

   • In a shallow dish, beat together the eggs, milk, vanilla extract, and ground nutmeg until well combined.

5. Cook the French Toast:

   • Heat a griddle or non-stick skillet over medium heat and spray it with cooking spray.
   • Using tongs, carefully dip each stuffed bread slice into the egg mixture, making sure to coat both sides without squeezing out the filling.
   • Place the dipped slices onto the hot griddle. Cook until both sides are golden brown and crisp, about 2-3 minutes per side.

6. Prepare the Apricot Sauce:

   • While the French toast is cooking, heat the apricot preserves and orange juice in a small saucepan over low heat. Stir occasionally until the mixture is warmed through and slightly thickened.

7. Serve:

   • Once the French toast slices are golden brown and cooked through, transfer them to a serving platter.
   • Drizzle the warm apricot sauce over the hot French toast just before serving.

Nutritional Information (per serving):

• Calories: 479.8
• Fat Content: 24.2 grams
• Saturated Fat: 11.8 grams
• Cholesterol: 142.2 milligrams
• Sodium: 399.9 milligrams
• Carbohydrates: 59 grams
• Fiber: 2.1 grams
• Sugar: 20.2 grams
• Protein: 9.7 grams

Enjoy this sweet and tropical twist on classic French toast that’s sure to make your breakfast or brunch a hit! The combination of creamy cheese, sweet pineapple, and crunchy pecans makes every bite a delight.