🌺 Hawaiian Zucchini Bread Recipe 🌺
✨ Description: This delightful Hawaiian Zucchini Bread is a moist, sweet treat that’s perfect for any occasion. Loved by children and adults alike, this bread cleverly incorporates zucchini, offering a hint of healthfulness without sacrificing on flavor. Originating from a cherished recipe shared by a friend returning from Hawaii, it has been a beloved family favorite for generations. Whether enjoyed as an after-school snack or a weekend indulgence, this bread is sure to bring joy to your loved ones.
🍞 Recipe Category: Quick Breads
🔍 Keywords: Breads, Pineapple, Tropical Fruits, Fruit, Vegetable, Hawaiian, Kid Friendly, Summer, Weeknight, Oven, < 4 Hours
📝 Ingredients:
| Ingredient | Quantity |
|---|---|
| Eggs | 3 |
| Sugar | 2 |
| Vanilla | 2 |
| Salt | 1 |
| Pecans | 1/2 |
| Zucchini | 1 |
| Flour | 3 |
| Baking Powder | 3 |
| Baking Soda | 1 |
| Raisins | 1 |
| Pineapple | 1/2 |
📋 Instructions:
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Preparation: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9 x 5 inch loaf pan.
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Mix Wet Ingredients: In a large bowl, beat together the eggs, sugar, vanilla, and oil until well combined.
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Incorporate Zucchini: Add the grated zucchini to the wet mixture and stir until evenly distributed.
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Combine Dry Ingredients: In another bowl, combine the flour, baking powder, baking soda, salt, raisins, and pecans.
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Blend Ingredients: Gradually add the dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.
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Add Pineapple: Gently fold in the pineapple until evenly distributed throughout the batter.
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Transfer to Pan: Pour the batter into the prepared loaf pan, spreading it out evenly.
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Bake: Place the pan in the preheated oven and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
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Cool and Serve: Once baked, remove the bread from the oven and allow it to cool in the pan for 10-15 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.
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Storage: This Hawaiian Zucchini Bread freezes well, so you can store any leftovers in an airtight container in the freezer for future enjoyment.
🍽️ Yield: 1 loaf
🔥 Cook Time: 1 hour
🔪 Prep Time: 30 minutes
⏰ Total Time: 1 hour 30 minutes
📊 Nutritional Information (Per Serving):
- Calories: 995.7
- Fat Content: 52.6g
- Saturated Fat Content: 6.7g
- Cholesterol Content: 105.8mg
- Sodium Content: 506.9mg
- Carbohydrate Content: 122.8g
- Fiber Content: 4.5g
- Sugar Content: 71.3g
- Protein Content: 12.2g
Indulge in the tropical flavors of Hawaii with this irresistible Hawaiian Zucchini Bread. Perfect for breakfast, brunch, or a sweet snack, it’s a versatile recipe that’s sure to become a family favorite. Enjoy the moist texture, sweet pineapple, and subtle crunch of pecans in every bite! 🌴🍍
