Plum Conserve Recipe
Description: Indulge in the sweet delight of homemade Plum Conserve, a recipe that perfectly balances the tanginess of plums with the tropical twist of pineapple and the crunch of walnuts. This delightful preserve is not only bursting with flavor but also low in protein and cholesterol, making it a healthy addition to your pantry. With just a little over an hour of combined prep and cook time, you can create six half-pints of this delectable treat, perfect for sharing with loved ones or gifting to friends.
Recipe Category: Plums ๐
Keywords: Pineapple ๐, Tropical Fruits ๐ด, Fruit ๐, Nuts ๐ฅ, Low Protein, Low Cholesterol, Healthy ๐ฅ, Weeknight Meals ๐, Canning ๐บ, Less than 4 Hours โฑ๏ธ, Easy ๐ ๏ธ
Nutritional Information (per serving):
- Calories: 741.6
- Fat Content: 13.3g
- Saturated Fat Content: 1.2g
- Cholesterol Content: 0mg
- Sodium Content: 1.3mg
- Carbohydrate Content: 161.6g
- Fiber Content: 5g
- Sugar Content: 153.7g
- Protein Content: 4.5g
Ingredients:
- 6 plums
- 4 cups sugar
- 1 1/2 cups chopped pineapple
- Juice of 1 lemon
- 1 cup chopped walnuts
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare Plum Mixture: Combine plums and sugar in a large bowl. Allow the mixture to stand for about an hour or until juice forms, infusing the sugar with the natural sweetness of the plums. ๐ |
| 2 | Cook Plum Mixture: Transfer the plum mixture into a 6-quart or larger pot. Add in the chopped pineapple and lemon juice, infusing the mixture with tropical flavors and a hint of citrus tang. ๐ Stir well to combine. |
| 3 | Simmer: Cook the mixture slowly over low heat, stirring occasionally to prevent sticking and ensure even cooking. Allow it to simmer until thickened, which should take around 40 minutes or until it reaches the desired jell point. ๐ฅ |
| 4 | Add Walnuts: Once the conserve reaches the desired consistency, remove the pot from heat. Stir in the chopped walnuts, adding a delightful crunch and nutty flavor to the preserve. Mix until the walnuts are evenly distributed. ๐ฐ |
| 5 | Fill Jars: Quickly ladle the hot conserve into clean, sterilized half-pint jars, leaving about 1/4 inch of headspace at the top to allow for expansion during processing. Ensure the jars are tightly sealed to preserve freshness. ๐บ |
| 6 | Process Jars: Place the filled jars in a boiling water bath, ensuring they are fully submerged. Process the jars for 15 minutes if you are at altitudes up to 1000 feet, adjusting the processing time for higher altitudes as needed. This step helps to seal the jars and prolong the shelf life of the conserve. ๐ก๏ธ |
Serve and Enjoy: Allow the Plum Conserve to cool completely before labeling and storing in a cool, dark place. This delicious preserve pairs perfectly with toast, scones, or even as a topping for yogurt or ice cream. Share the joy of homemade goodness with family and friends, or savor it as a special treat just for yourself. Enjoy the burst of fruity flavors and the satisfying crunch of walnuts in every delightful spoonful! ๐ฅ๐ฏ
