Papaya Orange Pomegranate Salad Recipe with Roasted Peanuts
Elevate your dining experience with the vibrant flavors and refreshing crunch of the Papaya Orange Pomegranate Salad featuring roasted peanuts. This delightful salad not only tantalizes your taste buds but also offers a burst of colors that brighten any table. Perfect as an appetizer or a light meal, this dish is both nutritious and satisfying, making it an ideal choice for health-conscious diners.
Ingredients
| Ingredient | Quantity |
|---|---|
| Papaya | 1 cup (peeled and diced into chunks) |
| Fresh Pomegranate Fruit Kernels | 1/4 cup |
| Oranges | 2 (peeled and diced) |
| Cucumber | 1 (peeled and diced or chopped) |
| Honey | 1 teaspoon |
| Salt and Pepper | to taste |
| Lemon Juice | 2 teaspoons (add more if needed) |
| Roasted Peanuts (Moongphali) | 1/4 cup (crushed, whole, or halved) |
| Chaat Masala Powder | Optional |
Nutritional Information (per serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 150 kcal |
| Total Fat | 7 g |
| Saturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 50 mg |
| Total Carbohydrates | 22 g |
| Dietary Fiber | 5 g |
| Sugars | 12 g |
| Protein | 3 g |
Preparation Time
| Activity | Time |
|---|---|
| Prep Time | 20 minutes |
| Cook Time | 0 minutes |
| Total Time | 20 minutes |
Servings
| Servings | Amount |
|---|---|
| Number of Servings | 3 |
Instructions
To begin making the Papaya Orange Pomegranate Salad with roasted peanuts, follow these simple steps that bring together a medley of fresh flavors:
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Prepare the Ingredients: Start by peeling and dicing the papaya and cucumber, and segmenting the oranges. Be sure to keep the fresh pomegranate kernels ready to add to the mix.
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Mix the Salad: In a large mixing bowl, combine the diced papaya, oranges, cucumber, and pomegranate kernels.
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Add the Flavorings: Drizzle in the honey and lemon juice, then season with salt and pepper to taste. If you like, sprinkle in some chaat masala for an extra layer of flavor. Gently toss the ingredients together using your fingers or a spatula, ensuring everything is well mixed.
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Taste and Adjust: Check the seasoning and adjust if necessary—add more lemon juice or honey to balance the flavors to your liking.
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Serve Immediately: This salad is best enjoyed fresh, so serve it right away as a refreshing snack or as a light lunch or dinner option.
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Pairing Suggestions: Complement the Papaya Orange Pomegranate Salad with a bowl of Light and Healthy Spinach Soup and some Garlic Bread with Herb Butter for a wholesome meal experience.
Final Thoughts
This colorful and nutritious Papaya Orange Pomegranate Salad with roasted peanuts is not only a feast for the eyes but also a delightful way to enjoy the health benefits of fresh fruits and nuts. Whether you’re looking for a quick snack, a vibrant appetizer, or a light meal, this recipe is versatile enough to fit any occasion. Enjoy the burst of flavors and the crunch of peanuts as you savor every bite!
Feel free to experiment with additional ingredients or dressings to make it your own. Enjoy your culinary adventure with this fresh and delicious salad!
