Tropical Pork Pineapple Crepes

Recipe: Sweet & Sour Pork Crepes 🍍🐖

Overview:

Sweet & Sour Pork Crepes is a delightful dish that offers a perfect blend of sweet and tangy flavors, complemented by tender pork and juicy pineapple chunks. This recipe is not only delicious but also versatile, as you can easily substitute chicken for pork, making it a fantastic way to utilize leftovers and create an elegant dinner experience. Paired with a fresh green salad, these crepes make for a satisfying meal that’s sure to impress. With simple ingredients and easy-to-follow steps, this recipe is a great choice for lunch or snacks, offering a taste of tropical goodness in every bite!

Nutritional Information:

• Calories: 155.8 per serving
• Fat Content: 5.6g
• Saturated Fat Content: 2.7g
• Cholesterol Content: 10.2mg
• Sodium Content: 616.8mg
• Carbohydrate Content: 25.5g
• Fiber Content: 2.3g
• Sugar Content: 14.5g
• Protein Content: 2.3g
• Servings: 6

Ingredients:

• 12 All-Purpose Dinner Crepes Batter
• 2 cups pork, diced
• 1 green pepper, sliced
• 1 cup pineapple chunks, with juice
• 1 chicken bouillon cube
• 2 tablespoons soy sauce
• 1/4 cup white vinegar
• 1/4 cup sugar
• 1 tablespoon cornstarch
• 1 cup water
• 2 water chestnuts, sliced
• 1 tablespoon butter
• 2 tablespoons sesame seeds

Instructions:

1. Preheat: Preheat your oven to 350°F (175°C).

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2. Prepare Pork Mixture:

   • Spray a large skillet with oil and lightly brown the diced pork over medium heat.
   • Stir in the sliced green pepper, pineapple chunks with juice, chicken bouillon cube, soy sauce, white vinegar, and sugar.

3. Thicken Sauce:

   • Dissolve cornstarch in water and stir it into the hot pork mixture.
   • Cook on low heat, stirring constantly, until the sauce has thickened to your desired consistency.

4. Add Water Chestnuts:

   • Stir in the sliced water chestnuts, ensuring they are evenly distributed throughout the mixture.

5. Assemble Crepes:

   • In a shallow baking dish, spoon several tablespoons of the pork mixture into each crepe, then fold them over and arrange them side by side in the dish.

6. Top with Sauce and Butter:

   • If there’s any sauce left over, spoon a little over the crepes in the baking dish.
   • Drizzle the tablespoon of butter over the crepes, ensuring they’re evenly coated.
   • Sprinkle sesame seeds over the top for added flavor and texture.

7. Bake:

   • Place the baking dish in the preheated oven and bake for 10-15 minutes, or until the crepes are heated through and lightly golden on top.

8. Serve:

   • Once baked, remove the Sweet & Sour Pork Crepes from the oven and serve them hot.

Serving Suggestions:

• Pair with a fresh green salad for a well-balanced meal.
• Garnish with additional pineapple chunks and chopped green onions for added freshness and color.
• Serve alongside steamed rice or fried noodles for a complete Asian-inspired feast.

Enjoy Your Sweet & Sour Pork Crepes!

Indulge in the irresistible flavors of tender pork, tangy pineapple, and savory sauce wrapped in delicate crepes. Whether you’re hosting a dinner party or simply craving a taste of tropical goodness, these Sweet & Sour Pork Crepes are sure to satisfy your cravings and leave you wanting more. Easy to make and bursting with flavor, this recipe is a must-try for any lover of Asian-inspired cuisine. Bon appétit! 🍽️🥢