Tropical Pork Teriyaki

Luau Pork Teriyaki 🍍

Introduction:

Indulge in the tropical flavors of this mouthwatering Luau Pork Teriyaki recipe. 🏝️ Perfect for a weeknight dinner or a weekend feast, this dish brings together juicy pork slices, tangy pineapple, and aromatic Asian seasonings. Let’s dive into the details of this delightful culinary adventure!

Overview:

• Preparation Time: 0 minutes
• Cooking Time: N/A
• Total Time: 1 hour 5 minutes
• Servings: 4
• Cuisine: Asian
• Rating: ⭐⭐⭐⭐⭐ (2 Reviews)

Ingredients:

Nutrition Facts (per serving):

• Calories: 585.8
• Fat: 16.8g
  • Saturated Fat: 5.9g
• Cholesterol: 146.2mg
• Sodium: 1481.3mg
• Carbohydrates: 49.5g
  • Fiber: 1.3g
  • Sugar: 8.3g
• Protein: 55.4g

Instructions:

1. Prepare Pork: Begin by slicing the pork into thin slices, approximately 1/4 inch thick, ensuring they are evenly sized for consistent cooking.

   Related Articles

   • 
     Mushroom Majesty: Savory Slow-Cooked Turkey Delight
   • 
     Cheesy Potato Crunch Casserole
   • 
     Savory Spiced Vegetable Curry
   • 
     Citrus Grilled Steak Delight

2. Drain Pineapple: Open the can of pineapple and drain the juice, making sure to reserve all the syrup for later use.

3. Prepare Marinade: In a bowl, combine the reserved pineapple syrup, teriyaki sauce, chopped green onions, minced ginger, and garlic powder. Mix well to create a flavorful marinade.

4. Marinate Pork: Place the pork slices and drained pineapple into a shallow dish. Pour the prepared marinade over the pork and pineapple, ensuring they are evenly coated. Cover the dish and refrigerate for at least 1 hour to allow the flavors to meld together.

5. Cook Rice: While the pork is marinating, cook the rice according to the package instructions. Fluff the rice with a fork once done and set it aside.

6. Preheat Grill: Prepare your grill for cooking by preheating it to medium-high heat, ensuring the grates are clean and lightly oiled to prevent sticking.

7. Grill Pork: Remove the pork slices from the marinade and place them on the preheated grill, approximately 5 inches from the hot coals. Grill the pork for about 5 minutes on each side, or until they are cooked through and nicely charred.

8. Prepare Sauce: In a large skillet, pour the remaining marinade along with the pineapple chunks. Bring the mixture to a boil over medium heat, allowing it to thicken slightly.

9. Serve: Once the pork is cooked to perfection, remove it from the grill and place it on a serving platter. Serve the grilled pork alongside the pineapple and sauce, drizzling any extra sauce over the top. Enjoy your Luau Pork Teriyaki hot, served over a bed of fluffy rice!

Tips:

• For added flavor, you can garnish the dish with additional chopped green onions and sesame seeds before serving.
• If you don’t have access to a grill, you can also cook the pork slices in a skillet on the stovetop over medium-high heat until they are browned and cooked through.
• Make sure to keep an eye on the pork while grilling to prevent it from burning, adjusting the heat as needed.

Conclusion:

With its irresistible blend of sweet pineapple, savory pork, and zesty teriyaki sauce, this Luau Pork Teriyaki recipe is sure to become a favorite in your household. Whether you’re hosting a tropical-themed dinner party or simply craving a taste of paradise, this dish delivers a deliciously satisfying experience that will transport your taste buds to a sun-drenched island getaway. Enjoy the flavors of the tropics with every bite of this delectable creation! 🌺🍍🥢