Prawn and Rice Salad 🍤🍚
Cook Time: 20 minutes
Prep Time: 10 minutes
Total Time: 30 minutes
Description:
Got this recipe from my friend Denise, she serves this at all her parties and family gatherings, and it is always a hit, but so easy!!! She usually buys the little cooked and peeled prawns from the deli.
Recipe Category:
Lunch/Snacks
Keywords:
Mango, Long Grain Rice, Rice, Tropical Fruits, Fruit, Australian, Potluck, Savory, Brunch, < 30 Mins, Refrigerator, Beginner Cook, Stove Top, Easy
Ingredients:
- 2 cups cooked long-grain rice
- 1 ripe mango
- 1 ripe avocado
- 1 cup mayonnaise
- 1 tablespoon curry powder
Nutritional Information (per serving):
- Calories: 102.8
- Fat Content: 0.2g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 0.8mg
- Carbohydrate Content: 22.3g
- Fiber Content: 0.3g
- Sugar Content: 0g
- Protein Content: 2.1g
Instructions:
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Prepare Ingredients: Start by cooking 2 cups of long-grain rice until tender. While the rice is cooking, peel and dice the ripe mango and avocado.
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Mix Ingredients: In a large bowl, combine the cooked rice, diced mango, diced avocado, mayonnaise, and curry powder. Gently toss until all ingredients are well coated and evenly distributed.
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Chill: Transfer the mixture into a mould to shape it nicely, then refrigerate for at least 30 minutes to allow the flavors to meld together.
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Serve: When ready to serve, unmould the salad onto a serving platter and garnish with additional slices of mango or avocado if desired.
Tips:
- Feel free to customize this salad with your favorite ingredients such as diced red bell pepper, cucumber, or chopped cilantro.
- For a bit of extra tanginess, you can add a squeeze of lime juice to the mayonnaise dressing.
- This salad can be made ahead of time and stored in the refrigerator for up to 24 hours before serving.
By following these simple steps, you’ll have a delicious and refreshing Prawn and Rice Salad that’s perfect for any occasion, from potlucks to brunch gatherings. Enjoy! 🥗
