Fruity Tapioca Recipe
Cook Time: 15 minutes
Prep Time: 10 minutes
Total Time: 25 minutes
Servings: 6
Calories: 261.5 per serving
Description:
Indulge in the delightful flavors of this Fruity Tapioca recipe, a sweet treat bursting with tropical fruit goodness. This vegan and low-cholesterol dessert is not only healthy but also incredibly easy to make, perfect for a quick sweet fix or to impress guests at your next potluck gathering. With the tanginess of rhubarb and the sweetness of crushed pineapple, every spoonful is a burst of flavor that will leave you craving for more. Serve it on its own or as a luscious sauce over your favorite ice cream โ either way, itโs sure to be a hit!
Ingredients:
- 1/4 cup minute tapioca
- 1 1/2 cups white sugar
- 1/2 teaspoon salt
- 2 1/2 cups diced rhubarb
- 2 1/2 cups water
- 1 cup crushed pineapple
Instructions:
- In a saucepan, combine minute tapioca, white sugar, salt, diced rhubarb, and water.
- Cook the mixture over medium heat, stirring often, until it comes to a boil. Let it bubble until the sauce thickens and the rhubarb becomes tender.
- Remove the saucepan from heat and allow the mixture to cool. Note that the mixture will thicken further as it cools.
- Once cooled, stir in the crushed pineapple along with its juice.
- Chill the mixture in the refrigerator until it’s cold and fully set.
- Serve the fruity tapioca on its own for a refreshing dessert or as a delectable sauce over scoops of your favorite ice cream.
Nutritional Information (per serving):
- Calories: 261.5
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 241.6mg
- Carbohydrate Content: 67.1g
- Fiber Content: 1.3g
- Sugar Content: 62.2g
- Protein Content: 0.6g
Recipe Notes:
- This recipe is perfect for those following a low-protein, vegan, kosher, or healthy diet.
- Feel free to adjust the sweetness by reducing or increasing the amount of sugar according to your preference.
- For a creamier texture, you can serve the tapioca with a dollop of whipped cream on top.
- Experiment with different tropical fruits like mango or papaya to customize the flavor to your liking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reviews:
With an aggregated rating of 4 stars based on 4 reviews, this Fruity Tapioca recipe is loved by many for its simplicity and delicious tropical flavor. Try it out and share your thoughts with us!
Give this recipe a try and let its delightful flavors transport you to a tropical paradise with every spoonful!
