Tropical Ribbon Jell-O Salad

Jell-O Ribbon Salad II Recipe

Overview:

Enjoy the tropical delight of Jell-O Ribbon Salad II, a refreshing dessert bursting with fruity flavors and creamy goodness. This vibrant treat is perfect for any occasion, whether it’s a weeknight family dinner or a special gathering with friends. With its layers of tangy lime, sweet pineapple, and creamy cheese, it’s sure to become a favorite in your dessert repertoire.

Nutritional Information:

• Calories: 168.3 per serving
• Fat: 5.9g
  • Saturated Fat: 3.3g
• Cholesterol: 18.7mg
• Sodium: 176.5mg
• Carbohydrates: 27.2g
  • Fiber: 0.4g
  • Sugar: 25g
• Protein: 3.1g

Ingredients:

Instructions:

1. Prepare Lime Gelatin Layer:

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   • Dissolve lime gelatin in 1 cup of boiling water.
   • Drain the pineapple slices, reserving the syrup.
   • Combine lemon juice with enough cold water to the reserved syrup to make 1 cup.
   • Add the cold liquid to the dissolved gelatin mixture.
   • Pour the mixture into a 10x5x3 Pyrex loaf pan, reserving about 1/2 cup.
   • Chill until the gelatin is partially set.

2. Layer Pineapple Slices:

   • Arrange the drained pineapple slices on top of the partially set lime gelatin layer.

3. Pour Reserved Lime Gelatin:

   • Gently pour the reserved lime gelatin over the pineapple slices.
   • Chill the mixture until firm.

4. Prepare Lemon Gelatin Layer:

   • Dissolve lemon gelatin in 1 cup of boiling water.
   • Chill the mixture until it thickens.

5. Whip Gelatin Mixture:

   • Whip the thickened lemon gelatin until light and fluffy.

6. Prepare Creamy Mixture:

   • In a separate bowl, blend cream cheese and mayonnaise until smooth.
   • Add the cream cheese and mayo mixture to the whipped lemon gelatin.

7. Layer Creamy Mixture:

   • Pour the creamy gelatin mixture over the chilled lime layer.
   • Chill until firm.

8. Prepare Raspberry Gelatin Layer:

   • Dissolve raspberry gelatin powder in 1/3 cup of boiling water.
   • Cool the mixture to room temperature.

9. Layer Raspberry Gelatin:

   • Pour the cooled raspberry gelatin over the creamy layer.
   • Chill until firm.

10. Serve:

    • Once set, invert the Jell-O Ribbon Salad onto a serving plate.
    • Slice and serve chilled, enjoying the layers of tropical flavors and creamy goodness.

Tips:

• For a twist, try using different flavors of gelatin or incorporating fresh fruits like strawberries or kiwi.
• Make sure each layer is adequately chilled and set before adding the next layer to achieve clean, distinct layers in your Jell-O Ribbon Salad.
• Customize the creaminess by adjusting the ratio of cream cheese to mayonnaise according to your preference.

Enjoy Your Jell-O Ribbon Salad II!

Indulge in this delightful dessert that’s as visually stunning as it is delicious. With its layers of fruity gelatin and creamy goodness, Jell-O Ribbon Salad II is sure to impress your family and friends. So, gather your ingredients and get ready to savor every spoonful of this tropical treat! 🍍🍋🍰