Pineapple – Rum Upside-Down Cake
Overview:
Indulge in the tropical paradise of flavors with this delectable Pineapple – Rum Upside-Down Cake. Moist, succulent pineapple slices infused with the richness of dark rum create a heavenly combination that will tantalize your taste buds. Whether served warm or at room temperature, this cake promises a delightful experience with every bite. Perfect for any occasion, this dessert is as easy to make as it is delicious.
- Cook Time: 35 minutes
- Prep Time: 15 minutes
- Total Time: 50 minutes
- Servings: 10
- Calories: 494.1 per serving
- Rating: 3.5 (based on 8 reviews)
Ingredients:
- 6 tbsp. unsalted butter
- 1 cup unsalted butter (softened)
- 1/2 cup light brown sugar
- 1/2 cup rum
- 6 slices pineapple in juice
- 1 fresh pineapple
- 2 cups sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 cups flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
Instructions:
-
Preheat Oven:
Preheat your oven to 350 degrees F (175 degrees C). -
-
Prepare the Pineapple-Rum Mixture:
In a small saucepan, melt 6 tablespoons of butter, brown sugar, and 1/4 cup of rum over low heat. It’s essential to maintain low heat to avoid flaring due to the rum. Once melted, pour the mixture into a 13×9-inch baking dish, spreading it evenly. -
Arrange Pineapple Slices:
Cut the pineapple slices in half and arrange them on top of the butter and sugar mixture in the baking dish. Ensure they cover the bottom evenly. -
Prepare the Cake Batter:
In a large mixing bowl, combine the softened butter and white sugar. Cream the mixture using an electric mixer until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. -
Combine Dry Ingredients:
In a separate small bowl, combine the flour, baking powder, and salt. Mix well to ensure even distribution of the leavening agents. -
Incorporate Dry Ingredients:
Gradually add the flour mixture to the batter, mixing well after each addition. This ensures a smooth and consistent batter texture. -
Add Rum to the Batter:
Pour the remaining 1/4 cup of rum into the batter and mix until well incorporated. The rum adds a delightful depth of flavor to the cake. -
Assemble the Cake:
Pour the batter evenly over the arranged pineapple slices in the baking dish, ensuring it covers them completely. Smooth the top with a spatula for an even finish. -
Bake:
Place the baking dish in the preheated oven and bake for approximately 35 minutes, or until a toothpick inserted into the center comes out clean. -
Cool and Serve:
Allow the cake to cool in the pan for 5 minutes before carefully inverting it onto a serving platter. This allows the caramelized pineapple and rum-infused cake to settle and ensures a beautiful presentation.
Serving Suggestions:
Serve this Pineapple – Rum Upside-Down Cake warm or at room temperature for maximum enjoyment. It pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. Sprinkle some toasted coconut flakes on top for an extra touch of tropical flavor. Whether it’s a casual gathering or a special celebration, this cake is sure to impress your guests with its irresistible taste and aroma.
Nutritional Information (per serving):
- Calories: 494.1
- Fat Content: 26.5g
- Saturated Fat Content: 16.4g
- Cholesterol Content: 104.3mg
- Sodium Content: 308.9mg
- Carbohydrate Content: 54.6g
- Fiber Content: 0.9g
- Sugar Content: 34.9g
- Protein Content: 4.2g
Conclusion:
With its moist texture, caramelized pineapple topping, and a hint of rum flavor, this Pineapple – Rum Upside-Down Cake is a true delight for dessert lovers. Easy to make and bursting with tropical goodness, it’s a recipe that will surely become a favorite in your culinary repertoire. Treat yourself and your loved ones to a taste of paradise with this irresistible dessert creation!
