Get ready to embark on a culinary journey with our delectable Shrimp & Scallop Kabobs recipe that promises a burst of tropical flavors in every mouthful! 🍤🍍✨ These kabobs, infused with the essence of pineapple, are not only a treat for your taste buds but also a visual delight on your dinner table. Ideal for a weeknight feast, this recipe boasts a delightful combination of seafood and fresh produce, making it a wholesome and nutritious choice. 🌴🍽️
Shrimp & Scallop Kabobs
Preparation Time: 3 hours ⏰
Cooking Time: Not specified ⏰
Total Time: 3 hours ⏰
Servings: 6 🍽️
Calories per Serving: 371.9 🥗
Aggregated Rating: ⭐⭐⭐⭐⭐ (3 Reviews)
Ingredients:
- 1 pound raw shrimp 🦐
- 1 pound sea scallops 🐚
- 1/2 cup lemon juice 🍋
- 1/4 cup soy sauce 🥢
- 1/4 cup minced garlic cloves 🧄
- 2 tablespoons crystallized ginger, finely chopped 🍬
- 2 teaspoons grated ginger 🧊
- 1 teaspoon onion powder 🧅
- 1 cup pineapple chunks 🍍
- 1 zucchini, sliced into rounds 🥒
Instructions:
- Peel and devein shrimp.
- Drain pineapple chunks.
- (Use imported soy sauce if available for better taste. Use domestic if that is all that is available).
- In a medium bowl, combine oil, lemon juice, soy sauce, minced garlic, crystallized ginger, grated ginger, and onion powder; mix well.
- Add shrimp and scallops to the marinade.
- Cover and refrigerate for 3 hours or overnight for enhanced flavor.
- Place shrimp, scallops, pineapple chunks, and zucchini on bamboo skewers that have soaked for 1 hour in water or on metal skewers.
- Grill or broil for 3 to 6 minutes per side or until shrimp are pink, basting frequently with the marinade.
- Refrigerate any leftovers for a tasty snack or meal the next day.
Nutritional Information:
- Calories: 371.9 per serving
- Fat Content: 20.2g
- Saturated Fat Content: 2.7g
- Cholesterol Content: 140.2mg
- Sodium Content: 909.7mg
- Carbohydrate Content: 17.9g
- Fiber Content: 1.2g
- Sugar Content: 12.2g
- Protein Content: 30.3g
This delightful recipe not only showcases the vibrant colors of the tropics but also brings together the sweetness of pineapple, the succulence of shrimp, and the tenderness of scallops in perfect harmony. The marinade, a fusion of zesty lemon juice, rich soy sauce, and aromatic ginger, elevates the seafood to new heights of flavor. 🌺🔥
To ensure an authentic taste, consider opting for imported soy sauce, though the domestic variety will work just as well. The meticulous combination of ingredients, along with the 3-hour marination period, allows the flavors to meld, resulting in a dish that is not only visually appealing but also a symphony of tastes that will transport you to a tropical paradise. 🏝️🌞
The grilling or broiling process imparts a delightful char to the kabobs, enhancing their overall appeal. Basting the skewers with the marinade during cooking ensures that every bite is infused with the mouthwatering combination of garlic, ginger, and citrusy notes. The pineapple chunks contribute a natural sweetness that balances the savory elements, while the zucchini adds a hint of freshness and crunch. 🍢🔥
Ideal for a gathering or a family dinner, these Shrimp & Scallop Kabobs are not just a meal; they are a culinary experience that celebrates the art of blending flavors and textures. The reviews speak for themselves, with an aggregated rating of 5 stars based on 3 reviews, making it a tried-and-true favorite among those who have savored its delights. 🌟👨🍳
So, whether you’re a seafood enthusiast, a lover of tropical flavors, or someone looking to elevate their weeknight dinner, this Shrimp & Scallop Kabobs recipe is your ticket to a gastronomic adventure that promises to leave a lasting impression. Gather your ingredients, fire up the grill, and treat yourself to a taste of the tropics right in the comfort of your own home. 🏡🍤✨
