Tropical Slow Cooker Pineapple Chicken

Crock Pot Sweet and Sour Chicken 🍍🍗

Overview:

This delightful Crock Pot Sweet and Sour Chicken recipe is a perfect blend of tender chicken, crisp vegetables, and a tangy-sweet sauce that’s sure to tantalize your taste buds. With just a little prep time, you can set it and forget it, allowing the slow cooker to work its magic and infuse all the flavors together. Whether it’s a busy weeknight or a leisurely weekend, this dish is a winner for any occasion!

• Preparation Time: 10 minutes
• Cooking Time: 10 hours
• Total Time: 10 hours 10 minutes
• Servings: 4
• Calories per Serving: 667.8
• Rating: ⭐⭐⭐⭐⭐

Ingredients:

• 3 carrots
• 1 green pepper
• 1 onion
• 2 tablespoons quick-cooking tapioca
• 2-3 chicken breasts, diced
• 8 ounces unsweetened pineapple chunks
• 1/3 cup dark brown sugar
• 1/3 cup red wine vinegar
• 1/4 cup soy sauce
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ginger
• 1/4 teaspoon instant chicken bouillon granules

Instructions:

1. Prepare Vegetables: Begin by placing the carrots, green pepper, and onion in the crock pot, spreading them evenly across the bottom.

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2. Add Tapioca: Sprinkle the quick-cooking tapioca evenly over the vegetables. This will help to thicken the sauce as it cooks.

3. Layer Chicken: Arrange the diced chicken breasts on top of the vegetables in the crock pot. This ensures even cooking and allows the flavors to mingle.

4. Prepare Sauce: In a small bowl, combine the undrained pineapple chunks, dark brown sugar, red wine vinegar, soy sauce, garlic powder, ginger, and instant chicken bouillon granules. Mix well until the sugar and bouillon granules are dissolved.

5. Pour Sauce Over Chicken: Carefully pour the prepared sauce over the chicken and vegetables in the crock pot, ensuring that everything is evenly coated.

6. Cook: Cover the crock pot with the lid and set it to cook on low heat for 10 to 12 hours. This slow cooking process allows the flavors to develop fully and results in tender, juicy chicken and perfectly cooked vegetables.

7. Serve: Once the cooking time is complete, serve the sweet and sour chicken hot over steamed rice or noodles. Garnish with chopped green onions or sesame seeds for an extra pop of flavor and visual appeal.

8. Enjoy: Sit back, relax, and enjoy the delightful aroma and flavors of this Crock Pot Sweet and Sour Chicken. It’s a wholesome and satisfying meal that’s sure to become a family favorite!

Tips:

• For a twist, you can add additional vegetables such as bell peppers, snow peas, or broccoli to the crock pot for added color and nutrition.
• If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a tablespoon of water and stir it into the sauce during the last hour of cooking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop for a quick and easy meal.
• Feel free to adjust the sweetness or tanginess of the sauce to suit your personal taste preferences by adjusting the amount of brown sugar or vinegar used.

Conclusion:

This Crock Pot Sweet and Sour Chicken recipe is a true crowd-pleaser, combining the convenience of a slow cooker with the irresistible flavors of a classic Chinese dish. With simple ingredients and minimal effort, you can create a restaurant-quality meal right in your own kitchen. Give it a try for your next family dinner or gathering, and prepare to be amazed by the delicious results!