Tropical Spaghetti Delight

Spaghetti Fruit Salad: A Tropical Delight

Preparation Time: 25 minutes
Cooking Time: 9 minutes
Total Time: 34 minutes
Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5 stars)
Review Count: 2 reviews

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Description:
Indulge in the vibrant flavors of our Spaghetti Fruit Salad, a delectable fusion of European flair and tropical sweetness. This delightful recipe, brought to you by lovewithrecipes.com, is a perfect harmony of spaghetti, pineapple tidbits, tart apples, and more, creating a dish that’s both healthy and bursting with flavor. It’s a fantastic addition to your repertoire of quick and easy recipes, clocking in at under 60 minutes from start to finish.

Ingredients:

• 1 cup confectioners’ sugar
• 2 eggs
• 1/2 cup lemon juice
• 1/2 teaspoon salt
• 1/2 pound spaghetti
• 1 cup pineapple tidbits (drained, with juice reserved)
• 3 tart apples, diced
• 1 cup walnuts, chopped
• 1 jar maraschino cherries

Nutritional Information (per serving):

• Calories: 241.5
• Fat: 7.7g
• Saturated Fat: 4.6g
• Cholesterol: 35.2mg
• Sodium: 115.3mg
• Carbohydrates: 40.6g
• Fiber: 2.3g
• Sugar: 22.9g
• Protein: 4.5g

Instructions:

1. Prepare the Sweet Egg Mixture:

   • In a saucepan, combine the confectioners’ sugar, eggs, lemon juice, and salt.
   • Cook and stir over medium heat until the temperature reaches 160°F, and the mixture is thickened (approximately 4 minutes).
   • Allow the sweet egg mixture to cool completely.

2. Cook and Cool the Spaghetti:

   • Cook the spaghetti according to package directions.
   • Once cooked, drain and rinse the spaghetti in cold water.
   • Place the spaghetti in a large bowl.

3. Infuse the Spaghetti with Tropical Goodness:

   • Drain the pineapple tidbits, reserving the juice.
   • Pour the reserved pineapple juice over the spaghetti and stir in the diced apples.
   • Gently toss the mixture, ensuring the spaghetti is well-coated.
   • Drain any excess liquid.

4. Combine and Refrigerate Overnight:

   • Stir in the cooled sweet egg mixture and pineapple tidbits into the spaghetti and fruit mixture.
   • Cover the bowl and refrigerate overnight, allowing the flavors to meld.

5. Finishing Touches Before Serving:

   • Just before serving, fold in the whipped topping, ensuring a light and airy texture.

6. Garnish and Present:

   • Garnish the Spaghetti Fruit Salad with chopped walnuts and maraschino cherries for an extra burst of color and flavor.

Tips for Success:

• For a refreshing twist, consider using whole wheat or gluten-free spaghetti.
• Adjust the sweetness by varying the amount of confectioners’ sugar according to your taste preferences.
• Experiment with different nuts like almonds or pecans for added crunch.

Conclusion:
The Spaghetti Fruit Salad is not just a recipe; it’s an experience. The sweet and tangy infusion of pineapple, the crispness of tart apples, and the satisfying texture of spaghetti create a symphony of flavors that will transport you to a tropical paradise. Perfect for gatherings or a delightful family dinner, this recipe is a testament to the fact that sometimes the most unexpected combinations yield the most extraordinary results. Try it today and let the magic unfold on your taste buds! 🌟🍍🍝