Tropical Strawberry-Pineapple Jam

No-cook Plantation Strawberry-Pineapple Jam

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Description:
Indulge in the tropical flavors of this delightful No-cook Plantation Strawberry-Pineapple Jam, a luscious creation that requires no cooking whatsoever! Prepare and share this recipe from lovewithrecipes.com, offering a fusion of sweet strawberries, tangy pineapple, and a hint of citrusy lemon juice, all mingled together with a touch of dark rum for added depth of flavor. This jam is not only bursting with fruity goodness but also boasts health benefits, being low in cholesterol and protein while providing a refreshing treat for any occasion, whether it’s a busy weeknight or a leisurely weekend canning session.

Recipe Information:

• Cook Time: 24 hours and 10 minutes
• Prep Time: 10 minutes
• Total Time: 24 hours and 20 minutes
• Yield: 5 cups

Nutritional Information:

• Calories: 756.1
• Fat Content: 0.2g
• Saturated Fat Content: 0g
• Cholesterol Content: 0mg
• Sodium Content: 20.9mg
• Carbohydrate Content: 196g
• Fiber Content: 2.1g
• Sugar Content: 184.3g
• Protein Content: 0.5g

Recipe Category: Strawberry

Keywords: Berries, Fruit, Low Protein, Low Cholesterol, Healthy, Weeknight, Canning, Freezer

Ingredients:

Instructions:

1. Begin by placing the fresh strawberries and juicy pineapple chunks in a large mixing bowl, preparing them to be transformed into a delectable jam.

2. Sprinkle the granulated sugar over the fruit medley, ensuring each berry and pineapple piece is generously coated, allowing the natural sweetness to shine through.

3. Allow the fruit and sugar to mingle and marry their flavors for about 10 minutes, giving them time to meld together into a harmonious blend of sweetness and tartness.

4. After the brief resting period, introduce the pectin and freshly squeezed lemon juice to the fruit-sugar mixture, stirring diligently to incorporate all the ingredients thoroughly.

5. Continue to gently stir the concoction until the sugar granules have mostly dissolved, creating a smooth and luscious base for your jam.

6. Once the mixture is well combined, carefully transfer it into clean jars or airtight containers, such as rubbermaid or ziploc, ensuring to leave about 1 1/2 inches of headspace to accommodate expansion during freezing.

7. Allow the jars of jam to stand at room temperature for up to 24 hours, allowing the natural pectin to work its magic and help the jam achieve the desired “set” consistency.

8. After the setting period, your No-cook Plantation Strawberry-Pineapple Jam is ready to be enjoyed! Store any unused portions in the freezer for up to a year, preserving its fresh flavors for future indulgence, or keep it refrigerated for up to 3 weeks for immediate consumption.

9. Spread this tropical delight on toast, drizzle it over pancakes, or use it as a topping for your favorite desserts, letting its vibrant flavors transport your taste buds to a sun-soaked paradise with each delectable bite.

Note: Feel free to customize this recipe by adjusting the sweetness level according to your preference or incorporating additional fruits for a unique twist. Enjoy the fruits of your labor and share the love with friends and family, savoring the taste of summer all year round!