Sparkly Hawaiian Punch Recipe
🕒 Prep Time: 5 minutes
🕒 Total Time: 5 minutes
🍽️ Servings: 12 (3 quarts)
🥤 Recipe Category: Punch Beverage
Description:
Indulge in the tropical paradise with this Sparkly Hawaiian Punch, a delightful concoction bursting with flavors of pineapple and ginger ale. Perfect for any occasion, whether it’s a summer potluck or a casual gathering with friends, this refreshing beverage is sure to be a hit with both kids and adults alike.
Ingredients:
- 2 cans (46 ounces each) pineapple juice
- 1 can (12 ounces) frozen orange juice concentrate, thawed
- 3/4 cup grenadine
- 1 liter ginger ale
Instructions:
-
Mix the Goodness: In a punch bowl or another large container, combine the pineapple juice, thawed orange juice concentrate, and grenadine. Stir well until all the ingredients are thoroughly mixed, ensuring a harmonious blend of sweet tropical flavors.
-
Chill Out: Cover the punch bowl or container with a lid or plastic wrap, then refrigerate the mixture for at least 1 hour to allow the flavors to meld together and the punch to chill to perfection. This step is crucial for achieving that refreshing and invigorating taste that will transport you straight to a Hawaiian paradise.
-
Fizz it Up: Just before serving, stir in the ginger ale to add a sparkling effervescence to the punch. The bubbly ginger ale not only enhances the flavor but also gives the punch a delightful fizz that will tantalize your taste buds and leave you craving for more.
-
Serve and Enjoy: Ladle the Sparkly Hawaiian Punch into glasses filled with ice cubes, garnish with a slice of fresh pineapple or a maraschino cherry if desired, and serve it up to your eager guests. Watch as their faces light up with delight as they take their first sip of this tropical treat.
Nutritional Information (per serving):
- Calories: 52.2
- Fat Content: 0.0g
- Saturated Fat Content: 0.0g
- Cholesterol Content: 0.0mg
- Sodium Content: 15.3mg
- Carbohydrate Content: 13.3g
- Fiber Content: 0.2g
- Sugar Content: 12.5g
- Protein Content: 0.1g
Recipe Notes:
- For a fun twist, try adding a splash of coconut rum or vodka to the punch for an adults-only version that’s perfect for cocktail parties or beach-themed gatherings.
- Feel free to adjust the sweetness of the punch by adding more or less grenadine according to your taste preferences.
- To make a larger batch for a crowd, simply double or triple the ingredients accordingly and serve in a large beverage dispenser for easy self-service.
- Leftover punch can be stored in the refrigerator for up to 2 days, although it’s unlikely there will be any leftovers once your guests get a taste of this irresistible Sparkly Hawaiian Punch!
