Tropical Sunshine Bread: Pineapple Orange Delight Recipe

Pineapple Orange Bread

🕒 Total Time: 1 hour
🥄 Prep Time: 10 minutes
🔥 Cook Time: 50 minutes

Description:
Indulge in the tropical paradise with this Pineapple Orange Bread! Moist, flavorful, and bursting with fruity goodness, this bread is a delightful addition to any brunch table or potluck spread. It’s a crowd-pleaser that vanishes in no time, leaving everyone craving for more.

Recipe Category: Breads

Keywords: Pineapple, Tropical Fruits, Fruit, Quick Breads, < 60 Minutes

Nutritional Information (per serving):

• Calories: 505.4
• Fat: 17.5g
• Saturated Fat: 6g
• Cholesterol: 55.6mg
• Sodium: 486mg
• Carbohydrates: 81.9g
• Fiber: 2.5g
• Sugar: 47.7g
• Protein: 8g

Ingredients:

• 1/4 cup butter
• 1 cup brown sugar
• 1 egg, beaten
• 1/3 cup all-purpose flour
• 2 teaspoons baking soda
• 1 pinch of salt
• 1 cup crushed pineapple, drained
• 1/2 cup walnuts, chopped
• 1 cup pecans, chopped

Instructions:

1. Cream Butter, Sugar, and Beaten Egg:
   In a large mixing bowl, cream together the butter and brown sugar until light and fluffy. Add the beaten egg and mix until well combined.

2. Add Orange Juice Concentrate and Pineapple:
   Pour in the orange juice concentrate and crushed pineapple into the butter-sugar mixture. Mix well until all ingredients are fully incorporated.

3. Mix Flour, Baking Soda, and Salt:
   In a separate bowl, sift together the all-purpose flour, baking soda, and a pinch of salt. This helps to ensure even distribution of leavening agents and seasoning.

4. Incorporate Dry Ingredients:
   Gradually add the dry ingredients to the creamed mixture, stirring until just combined. Be careful not to overmix, as this can result in a tough bread texture.

5. Add Nuts:
   Fold in the chopped walnuts and pecans until evenly distributed throughout the batter. These nuts add a delightful crunch and nutty flavor to the bread.

6. Prepare Loaf Pan:
   Grease a 9×5 inch loaf pan generously to prevent the bread from sticking. Alternatively, line the pan with parchment paper for easy removal.

7. Preheat Oven:
   Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Allow the prepared loaf pan to sit while the oven heats up.

8. Bake:
   Once the oven is preheated, pour the batter into the greased loaf pan, spreading it out evenly. Bake in the preheated oven for 45 minutes to 1 hour, or until a toothpick inserted into the center comes out clean.

9. Check for Doneness:
   To ensure the bread is fully baked, insert a toothpick into the center of the loaf. If it comes out clean or with a few moist crumbs clinging to it, the bread is ready. Avoid overbaking to maintain its moist texture.

10. Cool and Serve:
    Allow the Pineapple Orange Bread to cool in the pan for 10-15 minutes before carefully transferring it to a wire rack to cool completely. Slice and serve this irresistible bread on its own or with a dollop of whipped cream or cream cheese spread.

11. Storage:
    Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer shelf life. Simply thaw and reheat slices in a toaster oven or microwave before serving.

Indulge in the tropical flavors of this Pineapple Orange Bread, perfect for breakfast, brunch, or anytime you’re craving a slice of sunshine!