Hawaiian Sunset Cake Recipe πΊπ°
Overview:
Indulge in a taste of the tropics with this delightful Hawaiian Sunset Cake recipe from lovewithrecipes.com. Bursting with the flavors of pineapple, coconut, and a hint of citrus, this heavenly dessert is perfect for any occasion. With a prep time of just 30 minutes and a total time of 1 hour, you’ll be savoring every slice in no time!
Ingredients:
- 1 package (3.4 ounces) vanilla instant pudding mix
- 1 package (3 ounces) orange gelatin
- 4 eggs
- 1 1/2 cups milk
- 1/2 cup crushed pineapple
- 1 cup sugar
- 1 cup flaked coconut
- 2 cups sour cream
- 1 cup whipped topping
- Toasted coconut for garnish (optional)
Instructions:
| Step | Description |
|---|---|
| 1 | In a large mixing bowl, combine the vanilla instant pudding mix, orange gelatin, eggs, milk, crushed pineapple, and sugar. Mix well until all ingredients are fully incorporated. |
| 2 | Grease and flour three 9-inch round baking pans. Pour the cake batter evenly into the prepared pans. |
| 3 | Preheat the oven to 350Β°F (175Β°C). Bake the cakes for 25-30 minutes or until a toothpick inserted near the center comes out clean. |
| 4 | Allow the cakes to cool in the pans for 10 minutes, then transfer them to wire racks to cool completely. |
| 5 | In a separate bowl, combine the flaked coconut and sour cream with the remaining pineapple mixture. Set aside 1 cup of this mixture in another bowl. |
| 6 | Once the cakes have cooled, place one cake layer on a serving plate. Top it with one-third of the remaining pineapple mixture. Repeat this layering process with the remaining cake layers and pineapple mixture. |
| 7 | Fold the whipped topping into the reserved pineapple mixture. Spread this creamy mixture over the top and sides of the cake. |
| 8 | For an extra touch of tropical flair, sprinkle toasted coconut over the cake as desired. |
| 9 | Chill the cake in the refrigerator before serving to allow the flavors to meld together. Enjoy your slice of Hawaiian paradise! |
Nutritional Information:
- Calories: 737.6
- Fat Content: 33.1g
- Saturated Fat Content: 16.5g
- Cholesterol Content: 83.2mg
- Sodium Content: 551.3mg
- Carbohydrate Content: 106.5g
- Fiber Content: 1.8g
- Sugar Content: 92.1g
- Protein Content: 7.4g
Tips:
- For a lighter version, you can use low-fat or fat-free dairy products.
- Add a splash of rum to the pineapple mixture for an adult twist on this tropical treat.
- Decorate the top of the cake with fresh pineapple slices and maraschino cherries for a festive touch.
- To ensure a moist and tender crumb, avoid overmixing the batter once the wet and dry ingredients are combined.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Now, gather your ingredients and let’s transport our taste buds to the sunny shores of Hawaii with this irresistible Hawaiian Sunset Cake! ποΈπ
