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Tropical Sunshine Fruit Slush

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The recipe for Orange, Pineapple, Banana & Lemonade Slush sounds delightful! Here’s a detailed breakdown of the recipe along with additional information:

Recipe Name: Orange, Pineapple, Banana & Lemonade Slush

Cook Time: 10 minutes
Prep Time: 30 minutes
Total Time: 40 minutes
Description: This refreshing slush combines three different juices with bananas, making it a perfect hit for parties and family gatherings.

Recipe Category: Beverages
Keywords: Fruit, Low Protein, Low Cholesterol, Healthy, < 60 Mins, For Large Groups, Freezer

Ingredients:

  • 3 cups sugar
  • 6 cups water
  • 1 can (6 oz) frozen orange juice concentrate
  • 1 can (6 oz) frozen pineapple juice concentrate
  • 1 can (6 oz) frozen lemonade concentrate
  • 6 ripe bananas

Nutritional Information per Serving:

  • Calories: 231.7
  • Total Fat: 0.2g
  • Saturated Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 3.4mg
  • Carbohydrates: 58.9g
  • Fiber: 1.2g
  • Sugars: 54.6g
  • Protein: 1.1g

Instructions:

  1. Prepare Sugar Syrup: In a large saucepan, heat the sugar and water over medium heat until the sugar is completely dissolved. This forms a sugar syrup base for the slush.

  2. Mix Ingredients: Transfer the sugar syrup to a large bowl. Add the frozen orange juice concentrate, frozen pineapple juice concentrate, frozen lemonade concentrate, and peeled ripe bananas to the bowl. Mix all ingredients together until well combined.

  3. Freeze: Pour the mixture into containers suitable for freezing. Place in the freezer and allow it to freeze until solid, usually several hours or overnight.

  4. Serve: When ready to serve, remove the slush from the freezer and let it soften slightly at room temperature until you can easily scoop it out.

  5. Final Touch: To finish, combine the slush with lemon-lime soda just before serving. The ratio of slush to soda can be adjusted according to taste preferences, typically equal amounts of each.

Additional Tips:

  • Ensure the bananas are ripe for a sweeter flavor.
  • Stir the slush occasionally during freezing to prevent large ice crystals from forming.
  • Garnish with fresh fruit slices or mint leaves for a decorative touch when serving.

Variations:

  • For an adult version, consider adding a splash of rum or vodka to the slush mixture before freezing.
  • Experiment with different fruit combinations or add fresh fruits like strawberries or mangoes for a twist.

Serving Suggestions:

  • Serve in chilled glasses or cups for a refreshing summer drink.
  • Perfect for large gatherings or parties where a cool, fruity beverage is desired.

This Orange, Pineapple, Banana & Lemonade Slush recipe is not only delicious but also versatile and can be adapted to suit different tastes and occasions. It’s a wonderful addition to any menu, especially during hot weather, offering a cool and fruity treat for all to enjoy!

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