Pineapple Salsa Recipe
π Total Time: 25 minutes
π₯ Servings: 4
π₯ Category: Sauces
π Keywords: Pineapple, Tropical Fruits, Fruit, Low Protein, Low Cholesterol, Healthy, Free Of…, < 30 Mins, No Cook, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 can | Crushed pineapple |
| 2 tbsp | Lime juice |
| 1 bunch | Fresh cilantro, chopped |
Nutrition Facts (Per Serving):
- Calories: 46
- Fat: 0.1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 1.2mg
- Carbohydrates: 12.1g
- Fiber: 0.8g
- Sugar: 10.5g
- Protein: 0.4g
Description:
This vibrant Pineapple Salsa is bursting with tropical flavors, making it a perfect accompaniment to sautΓ©ed chicken breast halves or as a refreshing topping for grilled fish. Its zesty lime juice, sweet crushed pineapple, and aromatic cilantro blend together beautifully to create a salsa that’s not only delicious but also healthy, low in protein and cholesterol, and free of hassle, as it requires no cooking!
Instructions:
-
Mix Ingredients: In a bowl, combine the crushed pineapple, lime juice, and chopped cilantro. Stir well to ensure all ingredients are thoroughly mixed.
-
Let it Stand: Allow the salsa to stand at room temperature for 20 minutes, stirring occasionally to blend the flavors evenly.
Serve this delightful Pineapple Salsa alongside your favorite dishes for a burst of tropical freshness that will elevate any meal. Enjoy its vibrant flavors and healthy goodness!
