Taffy Apple Salad Recipe
Overview:
Indulge in the delightful fusion of flavors with this easy-to-make Taffy Apple Salad. Perfect for dessert or as a sweet treat for any occasion, this recipe is a crowd-pleaser that combines the freshness of tropical fruits with the crunch of nuts and the creaminess of Cool Whip. Let’s dive into creating this tantalizing dish!
Time Breakdown:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 15 minutes | 5 minutes | 20 minutes |
Ingredients:
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 2 tablespoons lemon juice
- 1 egg
- 1 can (20 ounces) pineapple chunks, drained (juice reserved)
- 1 container (8 ounces) Cool Whip
- 3 Granny Smith apples, chopped
- 2 cups miniature marshmallows
- 1 1/2 cups salted peanuts
Nutritional Information (per serving):
- Calories: 255.2
- Fat: 14.5g
- Saturated Fat: 4.7g
- Cholesterol: 13.2mg
- Sodium: 186.5mg
- Carbohydrates: 28.9g
- Fiber: 2.6g
- Sugar: 21.9g
- Protein: 5.9g
Instructions:
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Prepare the Dressing: In a heavy-bottomed saucepan, combine the sugar, cornstarch, lemon juice, egg, and the reserved juice from the pineapple can.
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Cook the Dressing: Cook the mixture over low heat, stirring constantly, until it thickens. This should take approximately 5 minutes. Once thickened, remove from heat and allow it to cool.
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Incorporate Cool Whip: Once the dressing has cooled, gently fold in the Cool Whip until well combined. This will add a creamy texture and delightful sweetness to the salad.
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Combine Ingredients: In a large mixing bowl, combine the chopped Granny Smith apples, drained pineapple chunks, miniature marshmallows, and salted peanuts. These ingredients bring a delightful mix of flavors and textures to the salad.
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Toss with Dressing: Pour the prepared dressing over the fruit and nut mixture. Gently toss until all ingredients are evenly coated with the creamy dressing.
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Chill: Cover the bowl with plastic wrap and refrigerate the salad for 2-3 hours before serving. This allows the flavors to meld together and ensures a refreshing taste experience.
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Serve and Enjoy: Once chilled, serve the Taffy Apple Salad in individual bowls or on a platter. Garnish with additional pineapple chunks or a sprinkle of chopped peanuts for an extra burst of flavor and visual appeal.
Tips:
- For a lighter version, you can use light Cool Whip and substitute peanuts with almonds or pecans.
- Feel free to customize the salad by adding other fruits such as grapes, mandarin oranges, or strawberries.
- Make sure to drain the pineapple chunks well to prevent the salad from becoming too watery.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Keywords:
Pineapple, Apple, Tropical Fruits, Fruit, Kid Friendly, Quick Recipe, For Large Groups, Refrigerator Friendly
This Taffy Apple Salad is a delightful combination of flavors and textures, making it a perfect dessert or sweet treat for any occasion. Enjoy the refreshing taste of tropical fruits, the crunch of nuts, and the creaminess of Cool Whip in every bite!
